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"Guide to preparing tomahawk steak recipe reverse sear on a grilling pan."

Tomahawk Steak Recipe Reverse Sear: How to Unlock Juicy Secrets

Ever wondered how to cook a tomahawk steak to perfection? The tomahawk steak recipe reverse sear method is your answer. By first cooking it at a low temperature and then searing it on high heat, you unlock flavors and juiciness that traditional methods can’t match. But how exactly do you do it? Let’s dive in and discover the secrets to making your steak unforgettable.

In this recipe:

  • Learn the reverse sear technique
  • Unlock juicy secrets of tomahawk steak
  • Simple steps for a perfect steak every time

Moreover, if you’re looking to explore more about steak preparation, unlock the secret to juicy perfection with our Spencer Steak Recipe. And for those who love slow-cooked perfection, our Cast Iron Dutch Oven Brisket recipe reveals all you need to know about achieving that tender, fall-apart texture. So, are you ready to elevate your cooking skills? Let’s get started on this culinary journey together!

Getting Started with Reverse Sear Tomahawk Steak

So, you’re ready to tackle the revered tomahawk steak. But who can master this culinary challenge? Thankfully, with a bit of patience and the right tools, anyone from a seasoned chef to a home cook enthusiast can achieve mouthwatering results. The reverse sear method, famously endorsed by culinary experts like Alton Brown, simplifies cooking thick cuts by ensuring even internal temperatures and a gloriously seared crust.

Essential Tools and Equipment

Before you begin, let’s gear up:

  • A reliable oven for the initial slow cook – crucial for the reverse sear steak oven technique.
  • A gas grill or a cast-iron skillet for that final, flavorful sear. If you’re wondering how to cook tomahawk steak on gas grill, rest assured, it’s the perfect tool for the task.
  • A meat thermometer – non-negotiable for hitting that perfect internal temperature.

Additionally, for those aiming to replicate the reverse sear steak Alton Brown way, precision in temperature is key.

Now, onto the star of the show – the steak. The quality of your meat can make or break this dish. But where to buy tomahawk steak of top-notch quality? Look for reputable butchers or high-end supermarkets with a good selection of aged meats. For convenience, online gourmet shops like Chicago Steak Company offer premium cuts delivered right to your door.

Remember, the reverse sear method elevates the natural flavors of the beef, making the quality of your tomahawk steak paramount. With the right tools and a high-quality cut, you’re well on your way to crafting a meal that’s bound to impress.

Ingredients for a Perfect Reverse Sear Tomahawk Steak

Now that we’ve covered the equipment, let’s dive into the heart of the matter: the ingredients. Choosing the right ingredients is crucial for the perfect outcome of your reverse sear tomahawk steak. But don’t worry, we’ve got you covered. Whether you’re a seasoned chef or a first-timer, these selections will ensure your steak turns out flavorful and juicy.

What You’ll Need

Tomahawk Steak: The star of the show. Look for a steak that’s at least 2 inches thick with plenty of marbling.

Coarse Salt: Essential for seasoning, it enhances the steak’s natural flavors.

Black Pepper: Freshly ground, for a bit of heat and complexity.

Garlic Powder: Adds a subtle touch of garlic without overpowering.

Optional – Tomahawk Steak Marinade: For those who like a bit more flavor, consider a simple marinade of olive oil, garlic, and herbs.

Each ingredient plays a vital role in enhancing the flavor of your reverse sear tomahawk steak. The coarse salt and black pepper form a crust that locks in juices. Garlic powder adds depth, while the optional tomahawk steak marinade can introduce a new dimension of taste. For those with dietary restrictions or availability issues, ingredient replacement options include using sea salt instead of coarse salt or a mix of dried herbs in place of garlic powder. Remember, the goal is to complement the steak, not overshadow it. So, are you ready to get started?

Step-by-Step Guide to Making Reverse Sear Tomahawk Steak

Now that we’ve got our ingredients ready, let’s dive into the exciting part: how to reverse sear a steak. This method might sound fancy, but I promise, it’s easier than you think. Ready to impress your dinner guests? Let’s get started!

First off, let the steak reach room temperature. This ensures even cooking. Preheat your oven to a low and slow reverse sear steak temp of 275°F (135°C). This gentle oven reverse sear tomahawk steak approach is key to tender, perfectly cooked steak.

Getting the Perfect Sear

Once your tomahawk steak has reached an internal temperature of about 120-125°F (49-52°C) for rare, or 130°F (54°C) for medium-rare, it’s time to sear. Have you ever wondered, “What’s the reverse sear steak oven time?” Typically, it takes about 45 minutes to an hour, depending on thickness. But always use a meat thermometer to be sure.

Next, heat a cast iron skillet over high heat until it’s smoking hot. We’re talking a reverse sear steak temp of about 500°F (260°C) on that skillet. Sear your steak for about 2 minutes on each side, or until you’ve achieved a beautiful, golden crust. This high heat locks in those juicy flavors.

Finally, let your masterpiece rest for 10 minutes. This step is crucial for the juiciest, most succulent steak. Slice against the grain, serve, and watch as your guests marvel at your culinary prowess.

So, was it as challenging as you thought? With these steps, making a reverse sear tomahawk steak is not just easy, but also a surefire way to elevate your steak game. Bon appétit!

Serving and Storing Ideas for Reverse Sear Tomahawk Steak

Now that you’ve mastered how to cook tomahawk steak in oven medium-rare, let’s transition smoothly into the equally important phases of serving and storing your culinary masterpiece. Remember, the journey from preparation to the final sear is what sets this method apart. So, did everything go as planned? Let’s ensure your efforts pay off beautifully on the plate and in the days to follow.

Perfect Serving Tips

After your steak has been slow-cooked to perfection in the oven, it’s time for that crucial final sear. For the uninitiated, this involves heating your cast iron skillet to a scorching temperature. We’re talking about setting your stove to high and letting the skillet reach a temperature where it’s literally smoking hot. This is where the magic happens, creating that delicious crust we all crave on a tomahawk steak.

But wait, there’s more. After searing, it’s crucial to let your steak rest. This isn’t wasted time; it’s an essential step to ensure juiciness. Look for visual clues like a rich, golden crust to know it’s done just right. Then, let it rest. How long? Consult a reverse sear steak time chart for the perfect duration. Typically, a few minutes should do the trick, allowing the juices to redistribute throughout the steak.

Storing Leftovers

Got leftovers? No problem. Properly storing your reverse sear tomahawk steak ensures you can enjoy this delectable meal for days. Firstly, let the steak cool down to room temperature. Then, wrap it tightly in foil or place it in an airtight container. Refrigerated, it’ll stay fresh for up to three days. For longer storage, consider freezing it, though it’s best enjoyed sooner rather than later for optimal taste.

Remember, these serving and storing ideas are not just afterthoughts. They’re integral to the enjoyment and longevity of your reverse sear tomahawk steak. So, why not make the most of your culinary efforts? Happy cooking, and even happier eating!

Pro Tip for Reverse Sear Tomahawk Steak Recipe

  • Firstly, let your steak reach room temperature to ensure even cooking.
  • Secondly, invest in a meat thermometer for precise temperature control.
  • Additionally, use a low oven temperature to slowly cook the steak.
  • Then, preheat your cast iron skillet for a perfect sear.
  • Also, rest the steak after oven cooking and before searing for juiciness.
  • Moreover, baste with butter, garlic, and herbs during the final sear for flavor.
  • Finally, let the steak rest post-sear to redistribute the juices.

FAQ: Mastering the Reverse Sear Tomahawk Steak

Got questions about nailing the perfect reverse sear tomahawk steak? You’re not alone! Let’s dive into some of the most common queries to get you grilling like a pro.

Popular Questions on Making Reverse Sear Tomahawk Steak

1. What’s the ideal reverse sear steak temp in Celsius?

For that perfect medium-rare, aim for an internal temperature of 52-54°C before searing. Remember, it’s all about slow and low in the oven before finishing with a high-heat sear.

2. How long to cook tomahawk steak in the oven?

It varies, but generally, it takes about 2-3 hours at a low temp (around 120°C) to reach the desired internal temp. Use a meat thermometer for precision. Learn more.

3. What temperature to cook tomahawk steak in the oven?

Start with your oven at 120°C. This slow-roasting method ensures your steak cooks evenly, setting you up for a stellar sear.

Money-Saving Tips & Alternative Cooking Methods

1. Any money savings options for buying tomahawk steak?

Indeed! Look for sales at local butchers or wholesale stores. Sometimes, buying in bulk can lead to significant savings. Plus, never underestimate the power of a good marinade to make even more affordable cuts taste amazing.

2. What if I don’t have a cast iron skillet or a suitable oven?

No worries! A heavy-bottomed skillet works fine on the stove, or consider using a grill. Both methods can achieve that delightful crust we all crave. Just keep an eye on the temp!


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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