Close this search box.
Juicy pork shoulder roast recipe with herbs, perfect for family dinners and gatherings.

Pork Shoulder Roast Recipe That Will Blow Your Mind

Are you ready to discover a pork shoulder roast recipe that will blow your mind? This dish is sure to become a staple in your kitchen. With tender, juicy meat and an irresistible glaze, it’s perfect for any occasion.

In this recipe:

  • Easy-to-follow steps for a perfect pork shoulder roast.
  • Ingredients list with common pantry items.
  • Pro tips for the best results.
  • FAQs to answer your queries.

Have you ever wondered how to elevate a simple pork shoulder roast to a gourmet level? This recipe is the answer. The secret lies in the blend of apple cider and spices, creating a symphony of flavors that will impress your guests.

For those who love experimenting with pork dishes, you might also enjoy our Instant Pot Pork Steaks. It’s another delightful recipe that will surprise your taste buds.

If you’re curious about other mouth-watering pork recipes, don’t miss our Perry’s Pork Chop Recipe. It’s a chef favorite, and the secret ingredient is a game-changer.

So, grab your apron and get ready to cook a pork shoulder roast that will leave everyone asking for seconds. Let’s dive into this culinary adventure together!

Ingredients needed for a delicious pork shoulder roast recipe arranged on a wooden table.

Who Can Make This Recipe

This recipe is perfect for both beginners and seasoned cooks. Even if you’re new to cooking, you’ll find this dish manageable with its easy-to-follow steps. For experienced chefs, it offers a delightful culinary challenge to hone your pork shoulder cooking techniques.

The difficulty level of this recipe ranges from easy to moderate. You’ll need some essential tools and equipment to get started, including a Dutch oven or any oven-safe pot. These tools help in preparing pork shoulder for roast, ensuring it cooks evenly and retains its juicy tenderness.

Essential Tools and Equipment

To ensure success, here’s a quick list of what you’ll need:

  • A Dutch oven or an oven-safe pot
  • A sharp knife for chopping ingredients
  • A meat thermometer to check doneness
  • Mixing bowls for preparing the glaze

Using a meat thermometer is crucial for this recipe. It ensures your pork shoulder reaches the perfect internal temperature. If you need a reliable meat thermometer, consider the Thermapen One. It’s a top choice among chefs for its accuracy and ease of use.

With these tools at your disposal, preparing pork shoulder for roast becomes a seamless task. The recipe’s straightforward instructions make it accessible for anyone looking to try easy pork shoulder recipes. So, whether you’re cooking for a family dinner or a special occasion, this dish promises to impress.

Ready to dive into the world of pork shoulder cooking techniques? Gather your ingredients and tools, and let’s get started on this delicious culinary journey!

The Ingredients Needed to Make

Now that we’ve discussed the minimal equipment needed, let’s dive into the heart of any great dish: the ingredients. Choosing the right ingredients is crucial for achieving the perfect flavor and texture in your pork shoulder roast. Fresh, high-quality ingredients can make all the difference, turning a simple recipe into a mouth-watering delight.

Gathering Your Ingredients

  • 2 pounds boneless pork shoulder roast
  • 2 tablespoons olive oil
  • 1 onion, peeled and chopped
  • 3 cloves garlic, minced
  • 1 cup apple cider
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 apples, peeled and chopped (optional)

When it comes to seasoning for pork shoulder, using fresh herbs and spices can elevate your dish. If you don’t have dried thyme, feel free to substitute with fresh thyme or rosemary. Similarly, if you’re out of apple cider, you can use chicken broth or even beer for a different flavor profile.

Marinating pork shoulder isn’t a must, but it can intensify the flavors. For a simple marinade, combine olive oil, garlic, and apple cider vinegar. Let the pork shoulder sit in this mixture for a few hours or overnight for a deeper flavor infusion.

Don’t underestimate the power of spice rubs for pork shoulder. A good spice rub can enhance the natural flavors of the meat. You can create a simple rub using salt, pepper, and thyme, or go for something more adventurous with smoked paprika and cumin. Always remember, the fresher the ingredients, the more delicious your pork shoulder roast will be.

Step-by-Step Guide on How to Make Braised Pork Shoulder Roast

Now that we’ve gathered all the ingredients, let’s dive into the step-by-step process of making a delicious oven-baked pork shoulder. Follow these detailed instructions to ensure your pork shoulder roast comes out tender, juicy, and packed with flavor.

1. Searing the Pork Shoulder

Begin by preheating your oven to 300°F (150°C). Heat 2 tablespoons of olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Place the pork shoulder in the pot and sear it on all sides until it’s beautifully browned. This step locks in the flavors, giving you a rich, savory crust. Once seared, remove the pork shoulder from the pot and set it aside.

Next, add the chopped onion to the same pot and cook it until it’s softened, about 5 minutes. Don’t forget to stir occasionally to prevent burning. Add the minced garlic, cooking for another minute to release its aromatic flavors.

2. Preparing the Apple Cider Glaze and Braising Liquid

It’s time to prepare the flavorful braising liquid. Pour 1 cup of apple cider into the pot, followed by 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine all the ingredients, bringing the mixture to a boil. This apple cider glaze will permeate the pork shoulder, adding a delightful sweetness and tang.

Return the seared pork shoulder to the pot, nestling it in the apple cider mixture. Add 1/4 cup of chicken broth and 1/4 cup of apple cider vinegar to complete the braising liquid. Cover the pot with a lid to lock in moisture and flavors.

3. Braising the Pork Shoulder in the Oven

Transfer the pot to the preheated oven. Let the pork shoulder slow-cook in the oven for 2 hours and 15 minutes. This low and slow method ensures the meat becomes tender and juicy. If you want to add a fruity twist, consider adding 2 chopped apples to the pot during the last 15 minutes of cooking.

After the initial cooking time, remove the pot from the oven. Strain the cooking liquid, discarding the solids, and skim off any excess fat. Return the pot to the oven for another 15 minutes to let the pork shoulder reach its final, flavorful form. Use a meat thermometer to check the pork shoulder temperature guide; the internal temperature should reach 190°F (88°C) for optimal tenderness.

Once done, let the pork shoulder rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, making every bite succulent and flavorful. Enjoy your perfectly braised pork shoulder roast, a true masterpiece of slow-cook pork shoulder in the oven!

Serving and Storing Ideas and Tips

Now that you’ve mastered the step-by-step guide on how to make this delicious pork shoulder roast, let’s dive into the specifics of serving and storing. This recipe is accessible for all levels and requires minimal cooking knowledge. Follow these tips for the best results!

Serving Suggestions

After braising the pork shoulder to perfection, it’s time to think about serving. Slice the pork thinly against the grain to keep it tender. Drizzle some of the apple cider glaze over the top for added flavor. This pork shoulder roast is perfect for gatherings or holiday recipes. Serve it with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes. For a complete meal, add a side of crusty bread or cornbread to soak up the delicious juices.

Looking for leftover pork shoulder ideas? You can make sandwiches! Shred the leftover pork and mix it with some of the braising liquid. Serve it on a soft bun with coleslaw for a quick and tasty pork shoulder roast sandwich idea. You can also add the shredded pork to tacos, salads, or even a breakfast hash.

Hosting a larger crowd? This pork shoulder roast for gatherings is a hit. Double the recipe and serve on a platter with extra apple cider glaze on the side. Guests will love the tender, flavorful meat, and you’ll appreciate the easy preparation.

Storing Guidelines

Storing your pork shoulder roast is simple. Refrigerate the cooked pork in an airtight container for up to three days. For longer storage, place the pork in a freezer-safe container and freeze for up to two months. Thaw frozen pork in the refrigerator overnight before reheating.

When reheating, place the pork in a covered dish with some of the reserved braising liquid to keep it moist. Warm it in a preheated oven at 300°F (150°C) until heated through. This method ensures the pork stays juicy and flavorful.

With these serving and storing tips, you can enjoy your pork shoulder roast at its best, whether it’s fresh out of the oven or as delicious leftovers. Happy cooking!

Pork shoulder roast recipe with serving suggestions and storage tips for delicious leftovers.

Pro Tips for Perfecting Your Pork Shoulder Roast Recipe

  • Always sear the pork shoulder first for a rich, caramelized crust.
  • Ensure your Dutch oven or pot has a tight-fitting lid.
  • Use fresh apple cider for a more robust flavor.
  • Let the pork rest before slicing to lock in juices.
  • For added flavor, marinate the pork overnight.
  • Substitute brown sugar with honey for a different sweetness.
  • Monitor the internal temperature using a meat thermometer.
  • Deglaze the pot with apple cider vinegar for extra depth.
  • Strain and reduce the braising liquid for a thicker glaze.


Welcome to our FAQ section! We know you have questions about making economical pork shoulder cuts and affordable pork shoulder meals. Let’s dive into some popular questions:

Ingredient Replacement Options

Q1: Can I replace apple cider with something else due to dietary restrictions?

Absolutely! If you need a substitution, try using chicken broth or white grape juice. Both will still give you a flavorful and tender roast. Just make sure to adjust the sweetness by adding a bit of brown sugar or honey.

Q2: What can I use instead of brown sugar in the glaze?

If you’re looking to cut down on sugar, consider using a sugar substitute like Stevia or Erythritol. Honey or maple syrup are also great natural alternatives that will add a unique twist to your dish.

Q3: How can I make this recipe gluten-free?

To make the recipe gluten-free, ensure that the Dijon mustard and chicken broth you use are certified gluten-free. Most other ingredients are naturally gluten-free, but always check labels to be sure.

Money-Saving Tips

Q4: How can I save money when buying pork shoulder?

Look for sales at your local grocery store or buy in bulk from a butcher. Pork shoulder is generally an affordable cut, but buying in larger quantities can save you even more. You can also freeze any extra meat for future meals.

Q5: Are there budget-friendly alternatives for other ingredients?

Yes, you can use dried herbs instead of fresh ones to save on costs. Also, consider using store-brand apple cider and chicken broth. These small changes can make your meal more economical without sacrificing taste.

For more tips and detailed cooking instructions, you might find this resource helpful: The Mom 100’s Fall-Apart Roasted Pork Shoulder.

Remember, the key to a delicious and affordable pork shoulder roast is in the preparation and ingredient choices. Happy cooking!


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

More Recipes