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"Homemade meatloaf recipe with crackers, easy steps and ingredients for beginners."

Meatloaf Recipe with Crackers: Discover Grandma’s Secret Twist

Have you ever wondered why your grandma’s meatloaf was always the best? The secret might just be in an unexpected ingredient. This meatloaf recipe with crackers will take you down memory lane, revealing that special twist your grandma always used.

In this recipe:

  • Ground beef and cracker combination
  • Homemade sauce topping
  • Step-by-step cooking instructions
  • Pro tips for perfect meatloaf

Meatloaf is a classic comfort food, beloved by many. This version uses crushed crackers to enhance the texture and flavor. Not only does it add a delightful crunch, but it also helps to bind the meat together.

Are you curious about other secret ingredients? Check out our Homemade Mashed Potatoes for another family favorite. Looking for something different? Try our Ground Beef Enchilada Recipe with its own unique twist.

So, whether you’re cooking for your family or impressing guests, this meatloaf with crackers will surely become a new favorite. Let’s dive into the recipe and bring grandma’s secret twist to your kitchen.

Who Can Make This Recipe, Difficulty Level, What You Need

This easy meatloaf with crackers is perfect for home cooks of all skill levels. Whether you’re a beginner or a seasoned chef, you’ll find this recipe straightforward and rewarding. It’s rated as an easy recipe, making it ideal for quick weeknight dinners or family gatherings where you want to impress without too much hassle.

Essential Kitchen Tools

To prepare this quick and easy meatloaf with crackers, you’ll need a few basic kitchen tools. Ensure you have a mixing bowl for combining ingredients, a loaf pan to shape and bake the meatloaf, measuring cups for accuracy, and, of course, an oven. With these tools at your disposal, you’ll be well-equipped to create the best meatloaf with Ritz crackers that your family will love.

This simple meatloaf recipe with saltines doesn’t require any specialized equipment or advanced cooking techniques. Even if you’re new to the kitchen, you’ll find the steps easy to follow. Mixing the ingredients, shaping the loaf, and baking are tasks that anyone can handle with confidence.

Additionally, this recipe is versatile. You can customize it to suit your taste preferences or dietary needs. For instance, feel free to use Ritz crackers for a buttery flavor or stick with saltines for a classic touch. Either way, you’ll end up with a delicious, hearty meatloaf that’s sure to become a favorite.

So, gather your ingredients and tools, and let’s get cooking. This meatloaf with crackers is not just a meal; it’s a memory in the making, perfect for sharing with loved ones around the dinner table.

The Ingredients Needed to Make Meatloaf with Crackers

Now that we’ve discussed the minimal equipment required to create this delicious dish, let’s move on to the heart of the recipe: the ingredients. Choosing the right ingredients is crucial to achieving the perfect meatloaf. With just a handful of items, you’ll be on your way to making a homemade meatloaf using crackers that will impress everyone at the dinner table.

Essential Ingredients for Your Meatloaf

  • 1 pound ground beef (80/20 lean-to-fat ratio)
  • 1/2 cup crushed crackers (such as Ritz or Saltine)
  • 1 large egg
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil

Starting with the right ground beef is key. For a juicy and flavorful meatloaf, we recommend using ground beef with an 80/20 lean-to-fat ratio. This balance ensures that the meatloaf doesn’t dry out during baking.

Next, you’ll need crushed crackers. Crackers like Ritz or Saltine add a wonderful texture and flavor to the meatloaf. Using these, you’ll achieve a delightful crunch that pairs perfectly with the tender beef.

Don’t forget the egg! The egg acts as a binder to hold all the ingredients together, ensuring that your meatloaf holds its shape.

For that classic meatloaf taste, you’ll include ketchup and Worcestershire sauce. These ingredients bring a tangy sweetness and a hint of umami that elevate the dish.

Seasonings like dried onion flakes, salt, and black pepper are essential for enhancing the flavor profile. Feel free to add fresh parsley for a touch of freshness and color.

Finally, a tablespoon of olive oil brushed on top before baking helps to create a beautiful, golden crust.

Gather these ingredients, and you’re ready to start creating your meatloaf with Ritz crackers and Worcestershire sauce. This simple and delicious recipe is sure to become a family favorite!

Step-by-Step Guide on How to Make Meatloaf with Crackers

Now that we’ve gathered all the ingredients for our meatloaf recipe with Ritz crackers, it’s time to dive into the fun part: making the meatloaf! Follow these simple steps to create a delicious and easy meatloaf recipe using crackers that your family will love.

  1. Preheat your oven: Set your oven to 375°F (190°C). This ensures it’s ready to bake your meatloaf to perfection.
  2. Combine the ingredients: In a large bowl, place the ground beef, crushed crackers, egg, ketchup, Worcestershire sauce, dried onion flakes, salt, and black pepper. Mix well with your hands until everything is evenly distributed. This step is crucial for a well-blended meatloaf made with crackers and ketchup.
  3. Shape the mixture: On a baking sheet lined with parchment paper, shape the mixture into a loaf. Ensure the loaf is about 1 inch thick and 4 inches wide. This shape helps it cook evenly and gives it a classic meatloaf look.
  4. Final Preparation Steps

  5. Brush with olive oil: Lightly brush the top of the loaf with olive oil. This adds a nice golden-brown finish and keeps it moist.
  6. Bake the meatloaf: Place the baking sheet in the preheated oven. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C). This ensures it’s cooked through and safe to eat.
  7. Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes. This step allows the juices to redistribute, making it easier to slice and enhancing the flavor.

And there you have it! A quick and easy meatloaf with Saltine crackers that’s sure to be a hit at your dinner table. Enjoy your delicious creation with your favorite sides and relish the compliments from your loved ones!

Serving and Storing Ideas and Tips

Now that you’ve mastered the best homemade meatloaf recipe with crackers, let’s move on to the next step: serving and storing. Whether you’re a seasoned chef or a beginner, these tips will ensure your easy meatloaf with saltine crackers stays delicious and fresh.

Serving Suggestions

After letting your southern meatloaf recipe with crackers rest for 10 minutes, slice it into 1-inch thick pieces. This resting period allows the juices to redistribute, giving you a moist and flavorful meatloaf. Pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.

For a unique twist, try serving the meatloaf on a sandwich. Layer a slice of meatloaf between two pieces of toasted bread with some lettuce, tomato, and a dollop of mayonnaise. It’s a delicious way to enjoy leftovers!

Hosting a dinner party? Serve your best meatloaf with saltine crackers with a side of roasted vegetables and a glass of red wine. Your guests will be impressed by your culinary skills and the tasty meal.

Storing and Reheating

To store any leftover meatloaf, place it in an airtight container and refrigerate it for up to 3 days. This ensures that the flavors stay fresh and the meatloaf remains moist.

When you’re ready to enjoy the leftovers, reheat the meatloaf in the microwave or oven until it reaches an internal temperature of 165°F (74°C). This will bring back its delicious flavor and texture.

If you prefer to freeze your meatloaf, wrap it tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag or container, and it will keep for up to 3 months. To thaw, simply transfer the meatloaf to the refrigerator overnight and reheat as mentioned above.

By following these serving and storing tips, you can savor every bite of your best homemade meatloaf recipe with crackers. Enjoy the convenience of a meal that’s easy to make and delicious to eat!

Pro Tips for Perfecting Your Meatloaf Recipe with Crackers

  • Always use fresh ground beef for optimal flavor and texture.
  • Crush crackers finely to ensure even distribution in the meat mixture.
  • Don’t overmix the ingredients to keep the meatloaf tender.
  • Let the meatloaf rest for 10 minutes before slicing. This redistributes juices.
  • Add a tablespoon of milk for added moisture and tenderness.
  • Brush ketchup on top during the last 10 minutes for a flavorful glaze.
  • Use a meat thermometer to ensure it reaches 160°F (71°C) internally.
  • Experiment with different cracker types for unique flavors.

FAQ – Ingredient Replacement Options, Money-Saving Options, Relevant Tips

When making meatloaf with crackers and eggs, you might have some questions about ingredient substitutions and other tips. Here are some frequently asked questions to help you out:

Popular Questions About Making Meatloaf

Can I use a different type of ground meat?

Absolutely! You can use ground turkey, chicken, or pork instead of ground beef. Just keep in mind that you may need to adjust the cooking time since different meats have varying fat contents and cooking properties.

Can I add other ingredients to the meatloaf?

Yes, you can definitely add other ingredients to your meatloaf recipe with onion soup mix and crackers. Chopped vegetables like onions, carrots, or bell peppers can add texture and flavor. You can also include other seasonings such as garlic powder or paprika to customize the taste.

Can I freeze the meatloaf?

Yes, meatloaf freezes well! Place your cooked meatloaf in an airtight container and freeze it for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat until it reaches an internal temperature of 165°F (74°C).

Money-Saving and Ingredient Tips

Is there a budget-friendly version of this meatloaf?

Definitely! For a more economical option, you can make Randy’s easy meatloaf with Ritz crackers or even use saltine crackers if that’s what you have on hand. Both alternatives will still give you that delicious, comforting taste without breaking the bank.

Can I make meatloaf without eggs?

Yes, you can make an easy meatloaf with saltine crackers and ketchup without eggs. You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a binder, or even applesauce or mashed potatoes as a substitute for eggs.

For more meatloaf tips and recipes, check out this best-ever meatloaf recipe from Pip and Ebby.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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