Close this search box.
Homemade ground beef enchilada recipe with melted cheese and fresh cilantro topping.

Ground Beef Enchilada Recipe with Secret Ingredient for Ultimate Flavor

Are you on the hunt for the perfect ground beef enchilada recipe? Look no further! This recipe reveals a secret ingredient that elevates the flavor to a whole new level. Imagine juicy ground beef mixed with aromatic spices, wrapped in warm tortillas, and topped with melted cheese. Your taste buds are in for a treat!

In this recipe:

  • Ground beef with a flavorful twist
  • Easy step-by-step instructions
  • Tips for customization

With just a few simple ingredients, you can create a dish that’s sure to impress. And if you love enchiladas, don’t miss our Sour Cream Chicken Enchiladas for a creamy twist. Or, try our Best Taco Recipe for another flavorful option.

Who Can Make This Recipe?

Wondering if you can make these Easy Ground Beef Enchiladas? The answer is a resounding yes! This recipe is ideal for both beginners and experienced cooks. With a medium difficulty level, it strikes the perfect balance between simplicity and flavor. If you know how to make enchiladas, you’ll find this process straightforward and rewarding.

Basic Kitchen Tools You’ll Need

To whip up these delicious enchiladas, you’ll need just a few basic kitchen tools:

  • A skillet for cooking the ground beef enchilada filling
  • A baking dish to hold the assembled enchiladas
  • A knife and cutting board for chopping onions and garlic

These common kitchen items make it easy to prepare this dish without any fancy equipment. The ground beef enchilada filling comes together quickly in a skillet, making it perfect for a weeknight meal.

Time is always a consideration when cooking, and these Easy Beef Cheese Enchiladas are no exception. You’ll need approximately 20 minutes for prep and an additional 30 minutes for cooking. In under an hour, you’ll have a mouth-watering meal ready to serve.

Whether you’re a beginner or an experienced cook, these Easy Ground Beef Enchiladas offer a delightful culinary experience. The recipe is designed to be user-friendly, ensuring that anyone can enjoy the rich, hearty flavors of homemade enchiladas.

Need more inspiration? Check out these easy ground beef enchiladas for another take on this classic dish.

The Ingredients Needed to Make Ground Beef Enchiladas

Now that we’ve covered the minimal equipment required, let’s dive into the heart of our ground beef enchilada recipe: the ingredients. Choosing the right ingredients is crucial for achieving that perfect, flavorful outcome. Whether you’re a beginner or a seasoned cook, gathering fresh and high-quality components will make all the difference in your Beef Enchiladas with Red Sauce.

Your Shopping List

Here’s a breakdown of everything you’ll need:

  • 1 pound ground beef: The star of our Cheesy Ground Beef Enchiladas.
  • 1 medium onion, diced: Adds a sweet and savory depth.
  • 2 cloves garlic, minced: For that aromatic touch.
  • 1 packet of taco seasoning: A convenient way to infuse your beef with flavor.
  • 8-10 corn tortillas: The base of your enchiladas, providing that authentic texture.
  • 1 can (10 oz) enchilada sauce: Opt for a good-quality Enchilada Sauce Recipe for the best taste.
  • 1 cup shredded cheddar cheese: Essential for that cheesy goodness.
  • 1/2 cup shredded Monterey Jack cheese: Adds a creamy contrast to the cheddar.
  • 1/4 cup chopped fresh cilantro: For a burst of freshness to finish.

Consider these optional ingredients for a twist:

  • Diced bell peppers or mushrooms: Enhance the filling with extra veggies.
  • Diced jalapeños: Add a spicy kick if you love heat.
  • Cooked rice or beans: Make your enchiladas heartier and more filling.

Remember, using fresh ingredients is key to the best flavor. Fresh onions and garlic will elevate your dish, and high-quality cheese will melt beautifully over your enchiladas. Ready to gather these items? Let’s move on to the next step and start cooking!

Step-by-step guide to making a delicious ground beef enchilada recipe with easy instructions.

Step-by-Step Guide on How to Make Ground Beef Enchiladas

Now that we’ve gathered all our ingredients, it’s time to dive into the exciting part: making Ground Beef Enchiladas. Follow these simple steps to create an authentic Mexican ground beef enchilada that will impress your family and friends.

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your beef enchilada casserole cooks evenly and thoroughly.

While the oven is heating up, let’s move on to preparing the filling for our recipe with corn tortillas.

2. Cook the Ground Beef

In a large skillet, cook 1 pound of ground beef over medium-high heat. Break it up with a spoon as it cooks. After 5-7 minutes, when the beef is browned, add 1 diced onion and 2 minced garlic cloves. Cook for another 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

Next, add 1 packet of taco seasoning to the skillet and stir to combine. Let it cook for 1-2 minutes, allowing the flavors to meld together. Your kitchen should be filled with a delightful aroma by now!

3. Prepare the Tortillas

Warm 8-10 corn tortillas in a separate pan over medium heat for about 30 seconds on each side. This step makes them more pliable and easier to roll, ensuring a smooth process for your ground beef enchiladas.

4. Assemble the Enchiladas

Lay a tortilla flat and spoon some of the ground beef mixture onto the center. Sprinkle some shredded cheese on top of the beef. Roll the tortilla up and place it seam-side down in a 9×13-inch baking dish. Repeat with the remaining tortillas and beef mixture.

5. Add the Enchilada Sauce and Cheese

Pour 1 can (10 oz) of enchilada sauce over the rolled tortillas. Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese on top.

6. Bake the Enchiladas

Cover the dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy

Remove from the oven and sprinkle with 1/4 cup of chopped fresh cilantro. Serve hot and enjoy your delicious ground beef enchiladas with family and friends. Pair with Mexican rice, refried beans, or roasted vegetables for a complete meal.

These steps will guide you to create a mouthwatering beef enchilada casserole that’s both flavorful and satisfying. Happy cooking!

Serving and Storing Ideas and Tips

Congratulations! You’ve just mastered our best beef enchilada recipe. Now, let’s talk about serving and storing these delicious baked beef enchiladas. Whether you’re planning to enjoy these right away or save some for later, we’ve got you covered with the best tips.

Serving Suggestions

Once your easy beef enchilada bake is out of the oven, let it cool for a few minutes to set. Serve the enchiladas hot, and consider adding some fresh toppings like diced tomatoes, shredded lettuce, or a dollop of sour cream. For extra flavor, sprinkle some chopped cilantro or a squeeze of lime juice. Pairing your enchiladas with sides like Mexican rice or refried beans makes for a complete meal. If you’re serving beef enchiladas for two, you might also enjoy them with a light salad or some crispy tortilla chips.

For a fun twist, you can create a toppings bar with a variety of options, allowing everyone to personalize their enchiladas. This is perfect for family dinners or casual gatherings with friends.

Storing Leftovers

If you have leftovers, storing them is easy. First, let the enchiladas cool completely. Then, transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. When you’re ready to reheat, preheat your oven to 350°F (175°C), cover the enchiladas with foil, and bake for 15-20 minutes, or until heated through.

For longer storage, you can freeze the enchiladas. Place them in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake as you would for refrigerated leftovers.

There you have it! Serving and storing these beef enchiladas is just as easy as making them. Enjoy the convenience and flavor of this delightful meal anytime!

Plate of ground beef enchiladas with serving and storing tips for ground beef enchilada recipe.

Pro Tips for Perfect Ground Beef Enchiladas

  • Use fresh ingredients for the best flavor in your ground beef enchilada recipe.
  • Warm tortillas before filling to prevent cracking.
  • For a richer taste, use homemade enchilada sauce.
  • Add a splash of lime juice for a zesty kick.
  • Top with extra cheese for an indulgent finish.
  • Include veggies for added nutrition and texture.
  • Let enchiladas rest for a few minutes before serving.
  • Customize spice levels to suit your preference.
  • Freeze leftovers for easy future meals.
  • Serve with fresh cilantro for a burst of flavor.


Questions About Making Ground Beef Enchiladas

Can I substitute ground beef with other proteins?

Absolutely! You can use ground turkey or chicken as a leaner alternative to ground beef. For a vegetarian option, black beans or a mix of roasted vegetables work great. The key is to season the substitute proteins well to ensure they are flavorful.

How can I save money on ingredients?

Opt for store-brand ingredients instead of name brands—they are often just as good but cheaper. Buying in bulk can also help you save, especially on items like cheese and tortillas. Additionally, consider making your own Homemade Enchilada Sauce to cut down on costs.

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking. This makes for an easy, stress-free meal prep. You can also freeze the assembled enchiladas for up to three months. Thaw overnight in the refrigerator before baking.

Questions About Serving and Variations

What are some serving suggestions for these enchiladas?

Serve your enchiladas with a side of Mexican rice, refried beans, or a fresh salad. For added flavor, top them with diced tomatoes, sour cream, or shredded lettuce. You can also try Beef Enchiladas with Sour Cream for a creamy twist.

How can I make a layered enchilada casserole?

Instead of rolling the tortillas, you can create a Layered Enchilada Casserole. Simply layer the tortillas, beef mixture, cheese, and enchilada sauce in a baking dish. Repeat until all ingredients are used, then bake as directed. This method is quicker and just as delicious!

For more tips and recipes, check out this Ground Beef Enchilada Casserole Recipe.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

More Recipes