Close this search box.
"Step-by-step chicken pot pie recipe with red lobster biscuits on a kitchen counter."

Chicken Pot Pie Recipe with Red Lobster Biscuits: How to Make This Dream Dish

Have you ever craved a cozy, comforting meal that feels like a hug from the inside out? Imagine combining the hearty, savory goodness of a chicken pot pie with the irresistible, buttery delight of Red Lobster biscuits. Yes, you read that right. Our chicken pot pie recipe with Red Lobster biscuits is not just a meal; it’s a dream dish that promises to whisk you away to a world of culinary bliss. But how do you bring this dream to life in your kitchen? Fear not, for we have the perfect recipe to guide you through each step, ensuring a mouth-watering masterpiece.

In this recipe:

  • Combining classic comfort with a twist
  • Step-by-step guide to perfection
  • Tips for the fluffiest biscuits

Moreover, if you’re eager to dive deeper into the secrets behind this iconic dish, you’ll find our Cook Like a Pro guide invaluable. It’s packed with insider tips that elevate your cooking game. So, are you ready to create a dish that’s bound to become a staple in your recipe collection? Let’s get started and make culinary magic happen.

Who Can Make This Recipe

Wondering if this easy chicken pot pie recipe with Red Lobster biscuits is for you? Let’s break it down. Whether you’re a newbie in the kitchen or a seasoned chef, this recipe is designed for all skill levels. With clear, step-by-step instructions, you’ll find yourself whipping up this comfort food classic in no time. Plus, it’s a great opportunity to impress your family or guests with a dish that looks as good as it tastes.

What You’ll Need

Before you start, let’s ensure you have the right tools. Here’s a quick checklist:

  • A deep pie dish or a cast-iron skillet
  • A rolling pin (if you’re making biscuits from scratch)
  • A large mixing bowl
  • Measuring cups and spoons

With these tools at hand, you’re set to embark on your culinary adventure.

Now, let’s talk about time. This best chicken pot pie recipe with Red Lobster biscuits requires about 30 minutes of prep time and another 30 minutes in the oven. So, in just about an hour, you’ll be savoring the fruits of your labor.

From the enticing flavors made famous by the Pioneer Woman chicken pot pie with biscuits to the viral sensation of the TikTok chicken pot pie with biscuits, this recipe draws inspiration from the best. It blends the comforting, homemade feel of a chicken pot pie with the iconic, cheesy delight of Red Lobster biscuits. Whether it’s a chilly evening or a gathering with loved ones, this dish is sure to warm hearts and fill bellies.

So, are you ready to take on this culinary challenge? Grab your apron, and let’s create a dish that’ll make your taste buds dance with joy.

Ingredients for Red Lobster Biscuit Chicken Pot Pie

Now that we’ve covered the equipment, let’s dive into the ingredients. Choosing the right ingredients is crucial for the perfect outcome of your red lobster biscuit chicken pot pie. Ever wonder what makes this dish so irresistibly delicious? It’s all in the ingredients. Whether you’re a seasoned chef or a beginner, this recipe is straightforward and promises a delightful experience.

Your Go-To Ingredient List

For the Pot Pie Filling:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cups cooked chicken, shredded
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • Salt and pepper to taste

For the Red Lobster-Style Biscuits:

  • 1 package Red Lobster biscuit mix
  • 3/4 cup cold water
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon fresh parsley, chopped (for garnish)

Optional Ingredients for Customization:

  • 1/2 cup mushrooms, sliced (for an earthy flavor)
  • 1 teaspoon garlic powder (for a garlic kick)
  • 1/2 teaspoon thyme (for added aroma)

Ready to start cooking? These ingredients blend together to create a comforting, hearty dish that’s perfect for any meal. The cheddar bay biscuit chicken casserole recipe, a variation of the traditional chicken pot pie recipe with red lobster biscuits, is sure to become a favorite in your recipe collection. And remember, recipes using red lobster biscuit mix casserole allow for flexibility, so feel free to add your twist!

Step-by-Step Guide to Making Red Lobster Biscuit Chicken Pot Pie

Now that we’ve gathered our ingredients, let’s dive into the heart of the matter. Ever wondered how to elevate a classic dish with a twist? Well, you’re in for a treat. Making an easy chicken pot pie with Red Lobster biscuits on top is not just about mixing ingredients; it’s about creating a culinary masterpiece that’s both comforting and exciting. Let’s get started!

First off, we’ll tackle the pot pie filling. You’ll want to sauté your vegetables until they’re just soft. Add in the chicken and broth, letting it simmer until it thickens. Remember, the key to a great filling is patience; let those flavors meld together.

Whipping Up Those Famous Biscuits

Next up, the star of the show: Red Lobster-style biscuits. Mix your dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. Stir in the cheese and milk until just combined. The trick here? Don’t overmix. Drop spoonfuls of the dough on top of your filling, and you’re almost there.

Finally, it’s time to assemble and bake. Carefully spoon your filling into a baking dish. Then, with equal care, top it with your biscuit dough. Bake until the biscuits are golden and the filling is bubbly. Voilà, you’ve just created the best chicken pot pie with Red Lobster biscuits your kitchen has ever seen.

So, was it as easy as the chicken pot pie with Red Lobster biscuits TikTok recipe made it seem? Absolutely. And now, you’ve got a delicious twist on a classic that’s sure to impress. Who knew an easy chicken pot pie with Red Lobster biscuits TikTok recipe could bring so much joy?

Serving and Storing Ideas and Tips

Now that you’ve mastered the art of making this delightful dish, let’s talk about the best ways to serve and store your chicken pot pie with Red Lobster biscuits. Whether you’re planning a cozy family dinner or prepping meals for the week, these tips will ensure your pot pie remains as delicious as when it first came out of the oven.

First off, the magic of this dish lies in its combination of a creamy, savory filling and the fluffy, buttery biscuits on top. When serving, make sure the pot pie has rested for a few minutes after baking. This rest time allows the filling to set slightly, making it easier to serve without losing that beautiful, saucy texture.

Storing Your Chicken Pot Pie

Got leftovers? No problem! Storing chicken pot pie is a breeze. If you’re planning to enjoy your pot pie within the next few days, simply cover it with aluminum foil or plastic wrap and refrigerate. For longer storage, freezing is your best bet. Wrap the pot pie tightly in plastic wrap, followed by a layer of aluminum foil, and freeze. This method keeps your pot pie fresh for up to three months.

When it comes to reheating chicken pot pie, the oven is your friend. Remove any plastic wrap and cover the pot pie with aluminum foil. Reheat at a moderate temperature until warmed through. This method ensures the biscuits remain crisp and the filling heats evenly. Remember, microwaving might be quicker, but it can make the biscuits soggy and the filling unevenly hot.

So, there you have it! With these chicken pot pie with Red Lobster biscuits storage ideas and reheating tips, you can enjoy this comforting dish any day of the week. Ready to dive in and savor the fruits of your labor? Your delicious chicken pot pie awaits!

Pro Tip for Red Lobster Biscuit Chicken Pot Pie

  • Firstly, preheat your oven to ensure even baking.
  • Secondly, use cold butter for flakier biscuits.
  • Additionally, chop vegetables uniformly for consistent cooking.
  • Moreover, season the filling generously for maximum flavor.
  • Also, brush the biscuits with butter before baking for a golden top.
  • Importantly, let the pie rest before serving to set the filling.
  • Finally, store leftovers in an airtight container to keep them fresh.

FAQ – Ingredient Replacements and Money-Saving Tips

Have you ever found yourself stuck while making a Red Lobster Biscuit Chicken Pot Pie because you’re missing an ingredient or your budget is tight? Worry not, as we dive into some of the most popular FAQs to help you whip up this delicious dish without a hitch.

Popular Questions on Making Red Lobster Biscuit Chicken Pot Pie

1. What are some ingredient replacement options for chicken pot pie if I can’t find everything?

For those hard-to-find ingredients, consider using frozen mixed vegetables as a quick and easy substitute for fresh ones. Also, if you’re out of chicken, turkey works just as well. These swaps keep your easy chicken casserole with Red Lobster biscuit mix both delicious and hassle-free.

2. How can I make this recipe on a budget?

Money savings options for chicken pot pie include buying ingredients in bulk and using leftovers as fillings. Chicken thighs, for example, are more affordable and flavorful. Plus, making your own biscuit mix can cut costs without cutting flavor.

3. Can I prepare this dish ahead of time?

Absolutely! You can assemble the TikTok chicken cobbler recipe Red Lobster easy version ahead of time and refrigerate it. When you’re ready to eat, just bake it according to the recipe. This makes meal planning a breeze.

For more tips and a step-by-step guide on creating a mouthwatering chicken pot pie, check out this recipe. It’s packed with flavor and sure to be a hit at any meal.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

More Recipes