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simple fruit cake recipe

Simple Fruit Cake Recipe: A 60-Minute Guide to Wowing Your Guests

In this recipe:

  • Discover a simple fruit cake recipe that takes just 60 minutes.
  • Learn how to impress your guests with minimal effort.
  • Explore tips for perfect Desserts & Sweets every time.

Have you ever dreamed of baking a cake that both delights the senses and impresses your guests, yet feels effortless to make? Look no further! Today, we’re sharing a simple fruit cake recipe that will transform your kitchen into a haven of Desserts & Sweets, and do so in just an hour. Whether you’re a seasoned baker or a novice, this recipe is your ticket to Cakes that are as easy as they are enchanting.

Now, you might think that baking a cake that wows could take all day. Not so! With our guidance, you’ll whip up a confection that’s both luscious and laden with fruity goodness. Moreover, if you’ve fallen in love with easy and irresistible desserts, you’ll adore the simple oreo cake recipe as a delightful complement to your baking repertoire.

So, are you ready to embark on a baking journey that’s as simple as it is satisfying? Let’s preheat that oven, gather our ingredients, and prepare to cast a spell of sweet satisfaction over your next gathering. With this magic simple fruit cake, you’re not just baking—you’re creating moments and memories. Let’s get started!

simple fruit cake recipe

Who Can Bake This Simple Fruit Cake

Wondering if this Easy Fruit Cake Recipe is for you? Absolutely! It’s a gem for both baking for beginners and those well-versed in the art. If you’re just starting, fear not! This guide will have you baking with confidence. And for the seasoned pros? Here’s a chance to go back to basics and enjoy the simple pleasures of baking.

Quick Baking Equipment Guide

Before we dive in, let’s ensure you have the right tools. Here’s a quick rundown:

  • A reliable oven, of course!
  • Mixing bowls – one large, one medium.
  • A wooden spoon or an electric mixer.
  • Measuring cups and spoons for precision.
  • A baking tin – a loaf pan works well.
  • Parchment paper to prevent sticking.

Now that you’re equipped, let’s talk efficiency. Managing your time well can turn baking from a chore into a joy. Begin by reading through the recipe to familiarize yourself with the process. Gather all your ingredients before you start. Pre-measure and line up everything. This way, the actual mixing and baking will be a breeze.

While the cake bakes, clean up or prep for the next steps. It’s all about smooth transitions. For more decadent inspirations, visit For the Love of Sugar for ideas that’ll satisfy any sweet tooth.

Remember, baking is not just about the end product; it’s the joy of creating something from scratch. So, tie on that apron, and let’s get baking!

Essential Ingredients for a Simple Fruit Cake

Now that we’ve covered the minimal equipment needed, let’s turn our attention to the stars of the show – the ingredients. As we delve into the world of Simple Fruit Cake Ingredients, remember that the secret to a mouthwatering cake lies in the quality and freshness of what goes into it. Ever wondered why grandma’s baking always tasted so divine? Spoiler alert: she never compromised on Quality Baking Ingredients.

Gathering Your Fruit Cake Bounty

Before you start, ask yourself, have you ever experienced the disappointment of a bland fruit cake? That’s often the result of subpar ingredients. So, when choosing your fruits and nuts, think vibrant, think flavorful, think quality! Here’s what you’ll need:

  • 1 cup of sultanas
  • 1 cup of currants
  • 1/2 cup of chopped dates
  • 1/2 cup of mixed candied peel
  • 1/2 cup of glacé cherries, halved
  • 1 cup of mixed nuts (almonds, walnuts, pecans), roughly chopped
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of mixed spice
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of unsalted butter, at room temperature
  • 1/2 cup of brown sugar
  • 2 large eggs
  • Zest and juice of 1 orange
  • 2 tablespoons of brandy or rum (optional)

Before mixing these Simple Fruit Cake Ingredients into your batter, remember that Preparing Fruits for Cake is a step you cannot skip. Are your fruits and nuts prepped and ready to mingle with the batter? Giving them a good chop and a friendly toss in a bit of flour helps them distribute evenly, ensuring every slice is studded with fruity, nutty goodness. Plus, who wants all their treasures sinking to the bottom?

In the next section, we’ll dive into the mixing and baking process, where the magic really happens. But for now, pat yourself on the back. You’re one step closer to baking success!

Desserts & Sweets

Step-by-Step Guide to Making Fruit Cake

Now that you’ve gathered all your ingredients, let’s transition smoothly into the Fruit Cake Baking Instructions. Are you ready to mix, fold, and bake your way to a delicious masterpiece? Follow these steps closely for the best results!

Preparing Your Batter

First things first, preheat your oven to the temperature specified in your fruit cake recipe. This ensures a consistent environment for your cake to rise and bake evenly. Next, grab two large bowls. In one, whisk together all your dry ingredients. In the other, mix the wet ingredients until they’re well combined. Why do this separately? It’s all about achieving a uniform batter without overworking the mixture. Plus, it helps distribute the leavening agents evenly for a perfect rise.

  • Mixing: Combine the wet and dry ingredients with a gentle hand. Overmixing is a no-no—it can lead to a dense cake. So, just mix until you see no more dry flour.
  • Folding: Have you ever wondered How to Make Fruit Cake that has fruits and nuts in every bite? Here’s the secret: fold them in gently. This step is crucial to maintain the texture and distribution of your fruits and nuts.
  • Baking: Pour the batter into a greased and lined baking pan. Smooth the top with a spatula. Now, it’s time to bake! Set your timer according to the Fruit Cake Recipe Steps and resist the urge to open the oven door too often. Patience is key.

As your fruit cake bakes, the aroma will start to fill your kitchen. Isn’t that one of the best parts? Keep an eye on the clock, and when the time’s up, do the toothpick test. Insert it into the center of the cake; if it comes out clean, your fruit cake is done! If not, give it a few more minutes.

Remember, the perfect fruit cake is all about timing and temperature settings. So, follow these steps, and you’ll be on your way to creating a festive treat that’s sure to impress. Stay tuned for cooling and decorating tips to add that final touch to your creation!

Serving and Storing Fruit Cake

Now that you’ve mastered the art of making a delightful fruit cake, let’s talk about the best ways to serve and store it, ensuring your efforts are well-preserved and enjoyed. Remember, the secret to a great fruit cake lies in the details: Simple Fruit Cake Ingredients, Quality Baking Ingredients, and Preparing Fruits for Cake.

Perfect Presentation and Preservation

After baking your fruit cake to perfection by carefully timing and setting the right temperature, it’s time to think about presentation and longevity. Are you excited to share your creation with friends and family? A well-presented fruit cake not only looks inviting but also tastes better when served at the right temperature. Allow your cake to cool completely before slicing to maintain its structure. Serve it on a decorative plate or cake stand to enhance the experience.

When it comes to storing your fruit cake, the key is to keep it moist and flavorful for as long as possible. Wrap the cake in parchment paper followed by a layer of aluminum foil to protect it from air exposure. For short-term storage, place it in an airtight container and keep it in a cool, dry place. If you’re planning to savor your cake over time, consider refrigerating it or even freezing it for longer shelf life. Did you know that a well-wrapped fruit cake can last for months, and some say it even gets better with age?

Remember, whether you’re a novice or an experienced baker, the combination of Simple Fruit Cake Ingredients and Quality Baking Ingredients is crucial. Have you taken the time to Prepare Fruits for Cake by mixing the dry and wet ingredients separately for a uniform batter? And did you fold in the fruits and nuts gently to maintain the texture? These steps are essential for a fruit cake that’s sure to impress.

Now, go ahead and enjoy the fruits of your labor! Slice up your masterpiece, serve it with a smile, and watch as it brings joy to your table. Don’t forget, if you have leftovers, proper storage will ensure you can continue to indulge in your delicious creation for days or even weeks to come. Happy baking, and even happier serving and storing!


Pro Tips for a Perfect Simple Fruit Cake Recipe

  • Always preheat your oven to ensure even baking of Cakes.
  • For a moist cake, soak your fruits in juice or alcohol overnight.
  • Furthermore, line your baking tin with parchment paper to prevent sticking.
  • Additionally, use room temperature ingredients for a smoother batter.
  • When mixing, fold gently to keep air in the batter for a light texture.
  • Moreover, test doneness with a skewer – it should come out clean.
  • Lastly, cool your cake in the tin for firmness before transferring to a wire rack.

Fruit Cake FAQs: Substitutions and Savings

Embarking on your fruit cake baking journey but hitting a few snags? No worries! Whether it’s tweaking the recipe for dietary needs or keeping an eye on your wallet, we’ve got you covered. Let’s dive into some of the most common queries.

Fruit Cake Substitutions

Question: What can I use instead of candied fruit in my fruit cake?

Answer: For those looking to avoid candied fruit, consider using dried fruits like raisins, cranberries, or apricots. Soaking them in juice or alcohol can help maintain that traditional moist texture.

Question: Is there a non-alcoholic alternative for brandy or rum in fruit cake recipes?

Answer: Absolutely! Try using apple juice or a non-alcoholic rum extract to keep the flavor profile without the alcohol content.

Question: Can I make a gluten-free fruit cake?

Answer: Certainly! Swap out your regular flour for a gluten-free blend. Just be sure to check that your baking powder and other additives are also gluten-free. For a delicious and reliable fruit cake recipe, visit AllRecipes.

Saving Money on Baking

Question: How can I save money when baking fruit cake?

Answer: To save money, buy ingredients in bulk, especially when they’re on sale. Also, consider making your own candied fruit or using seasonal fresh fruits when possible.

Question: Any tips for preventing my fruit cake from drying out without spending a lot?

Answer: To prevent dryness, cover the cake with a simple syrup glaze. You can make this with just sugar and water, which is cost-effective and helps retain moisture.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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