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"Easy instant pot pork steaks recipe with simple ingredients for beginners to make successfully."

Instant Pot Pork Steaks: Mind-Blowing Recipes and Tips

Welcome to a culinary adventure that will elevate your Instant Pot pork steaks to a whole new level. If you’re searching for a recipe that combines convenience with incredible flavor, you’re in the right place. Today, we’ll dive into a mouthwatering recipe that promises to blow your mind and satisfy your taste buds.

In this recipe:

  • Preparation: 15 minutes
  • Cooking: 30 minutes
  • Juicy, tender pork steaks with a honey garlic glaze
  • Pro tips for perfect results
  • FAQs to answer all your questions

Ever wondered what makes pork steaks so delicious? This recipe unlocks that secret. With just a few simple ingredients, you can create a dish that rivals any restaurant. If you love experimenting in the kitchen, you might also enjoy our Perrys Pork Chop Recipe or try something different with the Mortons Steakhouse Chicken Christopher Recipe.

Let’s get started and transform your pork steaks into a memorable meal. This recipe is perfect for busy weeknights or special occasions. Ready to impress your family and friends? Let’s dive in!

Ingredients for making delicious instant pot pork steaks, including spices and seasonings.

Who Can Make This Recipe, Difficulty Level, and What You Need

This easy pork steak recipe for the Instant Pot is perfect for everyone. Whether you’re a beginner or a seasoned cook, you’ll find this recipe straightforward and rewarding. The difficulty level is easy, making it accessible for all skill levels. So, if you’re looking for a quick and delicious meal, this recipe fits the bill perfectly.

What You Need to Make Pork Steaks in the Instant Pot

Before you start, make sure you have the essential tools. You’ll need an Instant Pot, measuring cups and spoons, and basic kitchen utensils like a spatula and tongs. These items are crucial for ensuring your pork steaks turn out perfectly every time. For a comprehensive guide on the necessary tools, check out this Instant Pot pork steaks cooking tips. Following these tips can make your cooking experience smoother and more enjoyable.

If you’re new to cooking with an Instant Pot, don’t worry. Its user-friendly design makes it easy to use, even for first-timers. From the initial searing to the final glazing, every step is simple to follow. Plus, the Instant Pot’s versatility means you can experiment with different flavors and ingredients once you get the hang of it.

Additionally, having a meat thermometer on hand can be helpful. This tool ensures your pork steaks are cooked to the perfect internal temperature, guaranteeing tenderness and juiciness. For more detailed instructions and tips, you can visit Steak University for expert advice on cooking pork steaks in an Instant Pot.

So, gather your ingredients, prep your Instant Pot, and get ready to enjoy a mouthwatering meal. This recipe is not only easy but also incredibly delicious, making it a favorite for busy weeknights or special occasions. Happy cooking!

The Ingredients Needed to Make Instant Pot Pork Steaks

Now that we’ve covered the minimal equipment you’ll need, let’s dive into the heart of this recipe: the ingredients. Choosing the right ingredients for your Instant Pot Pork Steaks is crucial for achieving that perfect blend of flavor and tenderness. Let’s make sure you have everything you need to create a delightful dish that’s both simple and delicious.

Gathering Your Ingredients

Here’s a list of the essential ingredients you’ll need for these simple pork steaks in the Instant Pot:

  • 1-2 pounds pork steaks (1-1.5 inches thick): Choose fresh, high-quality pork steaks for the best results.
  • 1/4 cup honey: This will add a sweet and savory glaze to your pork steaks.
  • 2 cloves garlic, minced: Fresh garlic will enhance the overall flavor profile of the dish.
  • 1 tablespoon soy sauce: Adds a rich, umami depth to the glaze.
  • 1 tablespoon olive oil: Used for initial browning of the pork steaks.
  • 1 teaspoon dried thyme: Provides an aromatic hint that complements the pork.
  • Salt and pepper, to taste: Basic seasonings to enhance the natural flavors.
  • 1 cup chicken broth: Keeps the pork steaks moist and tender during cooking.
  • 1/4 cup water: Helps to deglaze the pot and mix with the broth.

With these ingredients for Instant Pot Pork Steaks, you’re all set to start cooking. Have you got everything you need? Great! Let’s move on to the next step and create a dish that’s sure to impress.

Step-by-Step Guide on How to Make Instant Pot Pork Steaks

Now that we have all the ingredients ready, let’s dive into the process of making these delicious Instant Pot Pork Steaks. Follow these simple steps, and you’ll have a mouthwatering meal in no time.

  1. Press the ‘Saute’ button on your Instant Pot. Pour in the olive oil and wait until it begins to shimmer. This is a crucial step to ensure your pork steaks get that perfect sear, enhancing their flavor.

  2. Add the pork steaks to the pot. Cook them for 2-3 minutes on each side until they are browned. This will help lock in the juices, making your pork steaks tender and flavorful. Once browned, remove the steaks from the Instant Pot and set them aside.

  3. In the same pot, add the minced garlic. Cook it for about 1 minute until it’s fragrant. This will create a delicious base for the honey garlic glaze, adding depth to your dish.

Pressure Cooking the Pork Steaks

Now, let’s move on to the main part of our instant pot pork steaks cooking instructions: pressure cooking. This step will ensure your pork steaks are cooked to perfection, retaining all their juices and flavors.

  1. Add the honey, soy sauce, thyme, salt, and pepper to the pot. Stir to combine all these ingredients. This mixture will infuse the pork steaks with a sweet and savory flavor.

  2. Pour in the chicken broth and water. Make sure to scrape up any browned bits from the bottom of the pot. These bits add extra flavor to your dish.

  3. Return the pork steaks to the pot, ensuring they are covered with the liquid. This is key to making sure they cook evenly and absorb all the flavors.

  4. Close the Instant Pot lid and set the valve to ‘Sealing’. Press the ‘Meat/Stew’ button or select ‘Manual’ mode, then set the cooking time to 30 minutes at high pressure.

  5. Once the cooking time is up, let the pressure release naturally for 10 minutes. Then, quickly release any remaining pressure. This step is important for safety and to ensure the pork steaks are tender.

  6. Remove the pork steaks from the pot. Brush them generously with the honey garlic glaze. Serve hot, garnished with fresh thyme if desired. Enjoy your delicious meal!

Following these instant pot pork steaks cooking instructions guarantees a flavorful and tender result. So, why wait? Try this recipe today and impress your family with your cooking skills!

Serving and Storing Ideas and Tips

Great job following the step-by-step guide to make these delicious Instant Pot Pork Steaks! Now, let’s move on to some serving and storing tips to ensure you enjoy every bite and make the most of your leftovers.

Once your pork steaks are perfectly cooked, you might be wondering about the best ways to serve and store them. Whether you’re planning a meal for tonight or prepping for the week, we’ve got you covered.

Serving Suggestions

For a complete meal, consider serving your Instant Pot pork steaks with a side of mashed potatoes or roasted vegetables. This combination balances the savory richness of the pork with complementary flavors.

Another great option is to pair the pork steaks with a fresh salad or steamed greens for a lighter, more vibrant dish. The honey garlic glaze adds a delightful sweetness that pairs well with a variety of side dishes.

If you’re entertaining guests, consider adding a glass of your favorite wine to enhance the dining experience. The versatility of this dish makes it perfect for both casual dinners and special occasions.

Storing Pork Steaks

Storing pork steaks in the Instant Pot is simple and convenient. To keep your leftovers fresh, transfer the pork steaks to an airtight container and store them in the refrigerator for up to three days. If you have more than you can eat in that time, you can also freeze the steaks for up to two months.

When you’re ready to enjoy your leftovers, knowing how to reheat pork steaks in the Instant Pot is key. Simply set the Instant Pot to “Saute” mode for 2-3 minutes, or until the pork is warmed through. This method ensures that your pork steaks remain juicy and flavorful.

If you have a busy schedule, this recipe is a great option for meal prep. Cook a batch of pork steaks on the weekend and store them for quick and easy meals throughout the week. With these tips, you’ll always have a delicious meal ready to go!

By following these simple serving and storing tips, you can enjoy your Instant Pot pork steaks to the fullest. Whether you’re a seasoned cook or a kitchen newbie, this recipe is accessible to all levels and requires minimal cooking knowledge. Enjoy your delicious creation!

Pro Tips for Perfect Instant Pot Pork Steaks

  • Always brown the pork steaks for extra flavor and texture.
  • Use a meat thermometer to ensure pork reaches 145°F.
  • For a thicker glaze, reduce the sauce using the “Saute” mode.
  • Experiment with different herbs like rosemary or oregano.
  • If you prefer less sweetness, reduce the honey to 2 tablespoons.
  • Add a splash of vinegar for a tangy twist to the glaze.
  • Broil the steaks for 2-3 minutes for a crispy finish.
  • Use low-sodium soy sauce to control the saltiness.
  • For a richer sauce, substitute water with apple juice.
  • Let the pork steaks rest for a few minutes before serving.

FAQ – Ingredient Replacement Options, Money-Saving Options, Relevant Tips

Here are some frequently asked questions regarding ingredient replacements, money-saving tips, and other relevant tips for making Instant Pot pork steaks.

Ingredient Replacement Options

Q: Can I use other types of pork cuts for this recipe?

A: Yes, you can certainly use other cuts like pork chops or pork tenderloin. However, remember to adjust the cooking time accordingly. Pork chops may need about 20-25 minutes, while pork tenderloin will be perfect at 25-30 minutes. Always ensure the internal temperature reaches 145°F for optimal doneness.

Q: Can I substitute honey with another sweetener?

A: Absolutely! If you’re out of honey or prefer another sweetener, you can use maple syrup or brown sugar. Both will give you a slightly different flavor profile but will still provide that sweet glaze we all love.

Q: What can I use instead of chicken broth?

A: If you don’t have chicken broth on hand, vegetable broth or even beef broth can work as great alternatives. In a pinch, you can also use water with a dash of seasoning to add some flavor.

Money-Saving Tips

Q: What’s a budget-friendly cut of pork I can use?

A: Pork shoulder steaks or Boston butt are excellent budget-friendly alternatives. These cuts are flavorful and tender when cooked in the Instant Pot, making them perfect for this recipe without breaking the bank.

Q: Can I buy pork steaks in bulk and freeze them?

A: Yes, buying in bulk is a smart way to save money. You can freeze the pork steaks in individual portions and defrost them as needed. This ensures you always have a tasty meal option ready to go.

Relevant Tips

Q: Can I make this recipe in a slow cooker?

A: Yes, you can! Simply cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will yield tender and flavorful pork steaks, similar to the Instant Pot.

Q: Can I store the cooked pork steaks in the refrigerator?

A: Absolutely. Store the cooked pork steaks in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the Instant Pot or microwave when you’re ready to enjoy them again.

For more detailed recipes and tips, check out this guide on making delicious Instant Pot pork steaks.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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