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Close-up of buffalo wild wings potato wedges with dip, perfect for beginner cooks.

Buffalo Wild Wings Potato Wedges: The Ultimate Recipe You Need to Try

Craving the perfect side dish to complement your meal? Look no further! Our Buffalo Wild Wings potato wedges recipe is here to satisfy your taste buds. These crispy, flavorful wedges are the perfect addition to any meal or even as a standalone snack. But why just take our word for it? Try it yourself and see why everyone is raving about these delicious potato wedges.

In this recipe:

  • Simple ingredients for maximum flavor.
  • Step-by-step instructions for perfect wedges.
  • Pro tips for extra crispiness.
  • FAQs for common questions.

Wondering how to elevate your homemade sides? Pair these wedges with our Buffalo Wild Wings Dry Rub for an extra kick. Or, if you’re in the mood for something different, check out our review of Taco Bell Nacho Fries. Either way, these potato wedges will become a new favorite in your household.

Ready to dive into this irresistible recipe? Follow our easy steps below and enjoy the deliciousness that awaits.

Ingredients needed to make Buffalo Wild Wings potato wedges, including fresh potatoes and seasonings.

Who Can Make This Recipe, Difficulty Level, and What You Need

This easy at-home potato wedges recipe is perfect for both beginners and seasoned cooks. If you’re new to cooking or just looking for a quick and delicious side dish, these Buffalo Wild Wings wedges are an ideal choice. The difficulty level is easy, making it accessible to everyone, regardless of your culinary skills.

Kitchen Tools You’ll Need

To prepare this Buffalo Wild Wings dish, you don’t need any fancy equipment. Here’s a list of the basic kitchen tools required:

  • Baking sheet
  • Large bowl
  • Parchment paper or silicone mat
  • Measuring spoons
  • Mixing spoon or spatula

As you follow the Buffalo Wild Wings wedges cooking method, you’ll find that these tools are more than sufficient to get the job done. The baking sheet ensures even cooking, while the parchment paper or silicone mat prevents sticking and makes cleanup a breeze.

For those who might prefer an alternative method, consider trying an air fryer version. You can find a fantastic air fryer recipe for Buffalo Wild Wings potato wedges here. This method also offers a crispy texture with less oil, making it a healthier option.

So, whether you’re whipping up these wedges for a family dinner or a game-day snack, you’ll find that this recipe is both straightforward and rewarding. Grab your tools, follow the steps, and enjoy the deliciousness of homemade Buffalo Wild Wings potato wedges!

The Ingredients Needed to Make Buffalo Wild Wings Potato Wedges

Now that we’ve covered the minimal equipment needed, let’s dive into the specifics of the ingredients. The right ingredients are crucial for achieving those mouth-watering Buffalo Wild Wings potato wedges. Making sure you have everything on hand will ensure a seamless cooking experience and a delicious final product.

Essential Ingredients

  • 2 pounds Russet potatoes, cut into 1-inch wedges
  • 1/2 cup vegetable oil
  • 1/2 cup Buffalo Wild Wings sauce (store-bought or homemade, see below)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Optional: 1/4 cup crumbled blue cheese
  • Optional: 1/4 cup chopped fresh chives

Choosing the right potatoes is key. We recommend Russet potatoes for their fluffy interior and crispy exterior. The Buffalo Wild Wings sauce is the star of the show, and you have Buffalo Wild Wings sauce options—either use a store-bought version or whip up a homemade one with ease.

Homemade Buffalo Wild Wings Sauce

If you prefer a more personalized touch, here’s a simple recipe for a homemade Buffalo Wild Wings sauce:

  • 1 cup Frank’s RedHot sauce
  • 1/4 cup butter, melted

Mix the Frank’s RedHot sauce and melted butter in a small bowl until well combined. This sauce brings that signature tangy, spicy flavor to your potato wedges with cheese if you choose to add blue cheese. Optional ingredients like crumbled blue cheese and fresh chives can elevate your dish, making it more flavorful and visually appealing.

With these ingredients in hand, you’re all set to create an unforgettable batch of Buffalo Wild Wings potato wedges. Stay tuned as we move on to the step-by-step instructions that will guide you through the cooking process with ease.

Step-by-Step Guide on How to Make Buffalo Wild Wings Potato Wedges

Now that we’ve gathered all the ingredients, let’s dive into the Buffalo Wild Wings potato wedges preparation. Follow these steps for a delicious and crispy outcome.

Prepping the Potatoes

Start by washing the potatoes thoroughly. Cut them into 1-inch wedges for even cooking. In a large bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper. Ensure each piece is well-coated with seasoning.

Do you want perfectly seasoned wedges? Mix the seasoning in a small bowl first, then sprinkle it evenly over the potatoes while tossing.

Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper or a silicone mat. This ensures each wedge gets crispy.

Next, preheat your oven to 400°F (200°C). Once the oven is ready, bake the wedges for 20-25 minutes. Flip them halfway through to ensure they cook evenly and achieve that golden-brown perfection.

For an extra crispy touch, you can start baking at 425°F (220°C) for the first 15 minutes, then reduce the temperature to 400°F (200°C) for the remaining time. This two-step baking process helps in achieving the perfect oven baked potato wedges recipe.

After baking, let the wedges cool for about 5 minutes. This brief cooling period allows them to firm up slightly, making them easier to handle during the next step.

Now, it’s time for the final touch. Toss the baked wedges in your favorite Buffalo Wild Wings sauce. If you prefer a homemade sauce, mix Frank’s RedHot sauce with melted butter. Ensure each wedge is well-coated.

Finally, serve the wedges hot. For an added twist, garnish with crumbled blue cheese and chopped chives. This not only adds flavor but also enhances the visual appeal of your dish.

And there you have it! You’ve mastered the art of making potato wedges at home. Enjoy your homemade Buffalo Wild Wings potato wedges!

Serving and Storing Ideas and Tips

Now that you’ve mastered the art of making Buffalo Wild Wings potato wedges, it’s time to dive into the next crucial step: serving and storing these delicious bites. Whether you’re prepping for a party or just a cozy night in, these tips will ensure your potato wedges stay crispy and tasty.

Prepping and Baking for Perfection

It all starts with prepping the potatoes. Begin by cutting the Russet potatoes into 1-inch wedges. Season them well with olive oil, garlic powder, paprika, salt, and pepper. This step is essential for infusing flavor into every bite.

Next, preheat your oven to 400°F. Spread the seasoned wedges on a baking sheet and bake them for about 20-25 minutes. Flip them halfway through to ensure an even, golden-brown crisp. The key to the perfect bake is a balance between temperature and timing.

Once baked, toss the wedges in the Buffalo Wild Wings sauce of your choice. This final touch adds that signature zesty flavor we all love.

For serving potato wedges, present them hot, straight from the oven. You can garnish them with crumbled blue cheese and fresh chives for an extra burst of flavor. These wedges pair perfectly with a variety of dips, from ranch to blue cheese dressing.

When it comes to storing potato wedges, let them cool completely before transferring them to an airtight container. Store them in the refrigerator, where they can stay fresh for up to 24 hours. This ensures they remain flavorful and ready for reheating.

Speaking of reheating, here are some reheating potato wedges tips. Preheat your oven to 350°F and spread the wedges on a baking sheet. Heat them for 10-15 minutes until they are warm and crispy again. Avoid using the microwave, as it can make them soggy.

By following these tips, you’ll always have perfectly served and stored potato wedges. They are easy to make and require minimal cooking knowledge, making this recipe accessible for everyone.

Pro Tips for Perfect Buffalo Wild Wings Potato Wedges

  • For extra crispiness, soak potatoes in cold water for 30 minutes.
  • Use a convection oven setting for faster, even baking.
  • Cut wedges uniformly for consistent cooking.
  • Preheat your oven to ensure even heat distribution.
  • Toss wedges halfway through baking for even crispness.
  • Use parchment paper to prevent sticking and easy cleanup.
  • For more flavor, sprinkle fresh herbs after baking.
  • Serve immediately to enjoy the best texture and flavor.
  • Store leftovers in an airtight container to maintain freshness.
  • Reheat at 350°F for 10 minutes to keep them crispy.

FAQ – Ingredient Replacement Options, Money Savings Options, Relevant Tips

Here, we’ve gathered some frequently asked questions regarding ingredient replacements and budget-friendly tips. This section will also cover gluten-free and vegan alternatives to help you customize your Buffalo Wild Wings potato wedges.

Ingredient Replacement Options

Q: Can different types of potatoes be used?

A: Absolutely! While Russet potatoes are traditional and provide a fluffy interior, you can experiment with Yukon Gold or even sweet potatoes. Keep in mind that cooking times may vary. For instance, sweet potatoes might cook faster, so keep an eye on them to avoid overcooking.

Q: What are some budget-friendly tips for making these potato wedges?

A: Making your own sauce and seasonings can significantly cut costs. Instead of buying pre-made Buffalo Wild Wings sauce, mix Frank’s RedHot sauce with melted butter. For seasonings, use pantry staples like garlic powder and paprika. These small changes can save you money and give you control over the ingredients.

Q: Are there gluten-free and vegan alternatives for these wedges?

A: Yes, you can easily make gluten-free and vegan versions. Use a gluten-free hot sauce and vegan butter for the sauce. Ensure that any additional seasonings or toppings are also gluten-free and vegan. This way, everyone can enjoy these delicious potato wedges without dietary concerns.

Money Savings Options

Q: How can I save money on ingredients?

A: Purchase potatoes in bulk from a local market to reduce cost. Make your own seasoning blends at home instead of buying pre-packaged ones. Also, consider growing your own herbs like chives to use as fresh garnishes.

Q: Is it cheaper to make the sauce at home?

A: Yes, making your own sauce is typically more cost-effective. A bottle of Frank’s RedHot and a stick of butter can make multiple batches of sauce, costing less than buying multiple bottles of pre-made sauce. Plus, you can adjust the flavors to your liking.

Relevant Tips

Q: What are some tips for making the perfect potato wedges?

A: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before baking. This removes excess starch, resulting in a crispier texture. Also, make sure to spread them in a single layer on the baking sheet to ensure even cooking.

For more delicious recipes, check out this amazing Air Fryer Buffalo Wild Wings Potato Wedges recipe from Butter Your Biscuit.

We hope these FAQs help you make the best Buffalo Wild Wings potato wedges at home. Feel free to experiment and make the recipe your own!


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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