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"Simple outback brussel sprouts recipe with essential ingredients and cooking steps illustrated."

Outback Brussel Sprouts Recipe: Transform Your Dinner Forever

Are you tired of the same old side dishes at dinner? This Outback Brussels sprouts recipe will change your meals forever. Imagine crispy, caramelized Brussels sprouts paired with savory blue cheese and toasted nuts. This dish is not just a side; it’s a game-changer!

In this recipe:

  • Prepping and roasting the Brussels sprouts
  • Adding the perfect blend of seasonings
  • Enhancing flavors with blue cheese and nuts
  • Pro chef tips for best results

Not only is this recipe easy to follow, but it’s also a crowd-pleaser. Perfect for family dinners or special occasions, it adds a gourmet touch to any meal. If you’re a fan of Outback’s unique dishes, don’t miss our Outback Over the Top Brussels Sprouts recipe.

Curious about other creative twists on Brussels sprouts? Check out our Red Lobster Brussels Sprout Recipe for more inspiration. This Outback Brussels sprouts recipe is your ticket to transforming dinner into a gourmet experience. Ready to elevate your meals? Let’s dive into this easy and delicious recipe!

Who Can Make This Recipe and What You Need

This Outback Brussels sprouts recipe is perfect for home cooks of all skill levels. Whether you’re a beginner or a seasoned chef, you will find this recipe both approachable and rewarding. The difficulty level is moderate, requiring basic cooking techniques such as roasting and sautéing. Don’t worry if you’re new to these methods; the instructions are clear and easy to follow.

Essential Kitchen Equipment

To make Outback-style Brussels sprouts at home, you’ll need a few essential kitchen tools. Make sure you have a large bowl for mixing, a baking sheet for roasting, and a small saucepan for the garlic butter. You’ll also need mixing utensils to toss the ingredients together. These basic tools are likely already in your kitchen, making this recipe even more convenient to prepare.

The ingredients for Outback Brussels sprouts are simple and easy to find. You’ll need fresh Brussels sprouts, olive oil, butter, nuts (like pecans or walnuts), blue cheese, fresh parsley, garlic, and a few seasonings. These Outback Steakhouse Brussels sprouts ingredients come together to create a dish that’s both flavorful and satisfying.

Wondering how to make Outback Brussels sprouts step-by-step? The process is straightforward. Start by prepping and roasting the Brussels sprouts. While they roast, prepare the garlic butter and toasted nuts. Finally, combine all the elements to create a dish that’s sure to impress. For a detailed guide, check out this comprehensive recipe.

So, gather your ingredients and kitchen tools, and let’s get cooking. With this recipe, you’ll have Outback-style Brussels sprouts on your table in no time, ready to wow your family and friends!

Ingredients Needed to Make Outback Brussels Sprouts

Now that we’ve covered the minimal equipment required, let’s delve into the ingredients. Choosing the right ingredients is crucial for achieving that perfect, crispy texture and delicious flavor that makes Outback Brussels sprouts so irresistible.

Emphasizing fresh and high-quality components ensures that even a simple recipe can yield extraordinary results.

Gather Your Ingredients

Ready to get started? Let’s gather everything you’ll need to make crispy Brussels sprouts like the ones from Outback Steakhouse. This recipe is straightforward, and the ingredients are easy to find. Here’s what you’ll need:

  • 1 pound fresh Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil for roasting the Brussels sprouts
  • 1 tablespoon butter for the garlic and nut mixture
  • 1/2 cup chopped pecans or walnuts for a crunchy texture
  • 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
  • 1/4 cup chopped fresh parsley for a burst of freshness
  • 2 cloves garlic, minced, for added flavor
  • 1 teaspoon salt to enhance the taste
  • 1/2 teaspoon black pepper for a bit of heat
  • 1/4 teaspoon paprika for a smoky note
  • 1/4 teaspoon cayenne pepper (optional) for an extra kick

Each ingredient plays a vital role in recreating the Outback Brussels sprouts with bacon recipe at home. The olive oil helps achieve that sought-after crispiness, while the butter, nuts, and blue cheese add layers of flavor and texture.

Using fresh Brussels sprouts is key. Fresh produce ensures the best flavor and texture, making your dish stand out. Are you ready to learn how to make Outback Brussels sprouts with ease? Let’s move on to the next steps!

Step-by-Step Guide on How to Make Outback Brussels Sprouts

Now that we’ve gathered all the ingredients, let’s dive into the step-by-step process of making Outback Brussels sprouts at home. This guide will ensure you achieve crispy and delicious Brussels sprouts every time.

Preparing the Brussels Sprouts

First, preheat your oven to 400°F (200°C). This temperature is perfect for roasting Brussels sprouts evenly and achieving that desired crispiness.

Next, in a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper (if you like a bit of heat). Make sure the Brussels sprouts are well-coated with the seasoning.

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This step is crucial to ensure they roast evenly. Overcrowding the sheet can result in uneven cooking.

Place the baking sheet in the preheated oven. Roast the Brussels sprouts for 20-25 minutes, stirring occasionally. This helps in achieving the perfect caramelization and crispiness. You’ll know they’re ready when they have a golden-brown color and are tender to the touch.

While the Brussels sprouts are roasting, melt 1 tablespoon of butter in a small saucepan over medium heat. Add 1/2 cup of chopped pecans or walnuts and cook, stirring frequently, until they’re toasted and fragrant, about 5 minutes.

Once the Brussels sprouts are done roasting, remove them from the oven. Toss them with the toasted nuts, 1/2 cup of crumbled blue cheese, and 1/4 cup of chopped fresh parsley. This combination of flavors and textures is what makes this dish a true Outback Brussels sprouts copycat.

Finally, drizzle the garlic butter over the Brussels sprouts and toss to combine. Serve hot, and enjoy your homemade roasted Brussels sprouts Outback style!

By following these simple steps, you now know how to roast Brussels sprouts like Outback. Whether you’re making Outback Brussels sprouts at home for a family dinner or a special occasion, this recipe is sure to impress. Happy cooking!

Serving and Storing Ideas and Tips

Now that you’ve mastered the steps in making these delicious Outback-style Brussels sprouts, let’s move on to serving and storing them. This recipe is accessible for all levels and requires minimal cooking knowledge, making it perfect for anyone looking to impress with minimal effort.

When serving Outback Brussels sprouts, you have a variety of options that can elevate your dining experience. These sprouts make a fantastic side dish for grilled meats, such as steak or chicken. They can also be added to a salad or wrap, providing a nutritious and flavorful topping. For something a little different, try using them as a topping for a baked potato or sweet potato. The possibilities are endless and guaranteed to please your guests.

Storing and Reheating Outback Brussels Sprouts

Properly storing Outback Brussels sprouts ensures you can enjoy them later. If you have leftovers, refrigerate them in an airtight container for up to 3 days. When you’re ready to enjoy them again, reheating Outback Brussels sprouts is simple. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until they are warmed through and crispy. Alternatively, use the microwave for a quicker option, though they may lose some of their crispiness.

If you’re preparing for a larger gathering or Outback Brussels sprouts for a potluck, you can make them ahead of time. Roast the Brussels sprouts up to a day in advance and store them in the refrigerator. When it’s time to serve, reheat them in the oven to restore their crispiness and serve hot. This makes them an excellent choice for potlucks and family gatherings, allowing you to focus on other dishes or enjoy the event without stress.

By following these tips, you ensure your Outback Brussels sprouts retain their delicious flavor and texture, whether served fresh or reheated. Enjoy this versatile dish at any occasion, and watch as it becomes a favorite among your family and friends!

Pro Tips for Perfect Outback Brussels Sprouts Recipe

  • Always use fresh Brussels sprouts for the best texture and taste.
  • If you prefer extra crispy sprouts, increase the oven temperature slightly.
  • Toss the Brussels sprouts halfway through roasting for even cooking.
  • To save time, prepare the garlic butter while the sprouts roast.
  • For added flavor, sprinkle some lemon zest before serving.
  • Choose high-quality blue cheese for a richer taste profile.
  • Avoid overcrowding the baking sheet to ensure even caramelization.
  • Use a combination of pecans and walnuts for a unique nutty flavor.
  • Don’t skip the parsley; it adds a fresh, bright note to the dish.
  • For a spicy kick, increase the cayenne pepper to your liking.

FAQs – Ingredient Replacement Options and Money-Saving Tips

When it comes to making Outback-style Brussels sprouts, there are a few ingredient replacement options and money-saving tips that can help you achieve delicious results without breaking the bank. Here, we’ve answered some popular questions to guide you through the process.

Ingredient Replacement Options

Q: Can I use frozen Brussels sprouts instead of fresh?

A: Yes, you can use frozen Brussels sprouts in the Outback recipe. However, to maintain the best texture and flavor, it’s important to thaw them first and pat them dry before roasting. This step ensures they achieve a caramelized finish, similar to fresh Brussels sprouts.

Q: Can I substitute the blue cheese with another type of cheese?

A: Absolutely! If blue cheese isn’t your favorite, you can use cheddar or Parmesan as an alternative cheese for Outback Brussels sprouts. While the flavor profile will differ, both options add a delicious twist to the dish.

Q: How do I ensure the Brussels sprouts are cooked evenly?

A: To ensure your Brussels sprouts cook evenly, avoid overcrowding the baking sheet. This allows for proper air circulation. Additionally, stir the sprouts occasionally during roasting to promote even cooking and caramelization.

Money-Saving Tips

Q: What are some budget-friendly Outback Brussels sprouts tips?

A: For a budget-friendly version of Outback Brussels sprouts, consider buying Brussels sprouts in bulk or when they are in season, as they are often cheaper. You can also opt for store-brand cheese and nuts, which tend to be less expensive but still high-quality.

Q: Are there any money-saving tips for Outback Brussels sprouts using pantry staples?

A: Yes, using pantry staples can save you money. Instead of buying new nuts, check if you have any leftover nuts from other recipes. Similarly, use any cheese you already have on hand, even if it’s not blue cheese. For the oils and spices, basic pantry staples will work just fine.

For more inspiration on how to make delicious Brussels sprouts dishes, you can visit this Outback Brussels sprouts recipe for additional tips and tricks.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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