Close this search box.
shit on a shingle recipe

Shit on a Shingle Recipe: How to Make this Classic Comfort Dish at Home

In this recipe:

  • A twist on the classic shit on a shingle recipe.
  • How to elevate Main Dishes into something special.
  • Turning Comfort Food into a gourmet experience.

Ever found yourself craving something warm, hearty, and utterly satisfying? Then, you’ve likely encountered the classic comfort dish known as “Shit on a Shingle.” This traditional meal, with its humble beginnings, has comforted many. But what if we took this staple of American cuisine and gave it a gourmet twist?

Indeed, we’re talking about reinventing a beloved shit on a shingle recipe. So, have you ever imagined this staple dish transformed into a culinary delight? We’re here to show you how. With a few creative tweaks, your next Main Dishes can go from standard to spectacular.

Furthermore, Comfort Food doesn’t have to be synonymous with simple or mundane. In fact, with the right approach, it can become the highlight of your dining table. So, are you ready to explore the possibilities and elevate your home cooking game? Let’s turn this classic on its head and dive into a world where traditional meets exceptional.

Moreover, this blog post will guide you through each step. You’ll learn how to maintain the soul-warming essence of the dish while introducing elements that will surprise and delight your taste buds. So grab your apron, and let’s get cooking!

shit on a shingle recipe

Who Can Make Shit on a Shingle

Are you wondering if you can tackle an Easy Shit on a Shingle Recipe? Fear not! This dish is suitable for cooks of all levels, from beginners to experienced chefs. Whether you’re just starting in the kitchen or you’re a seasoned pro, this recipe is straightforward and forgiving, making it a perfect choice for anyone looking to whip up some comfort food.

Firstly, let’s talk about the kitchen tools you’ll need. A skillet, a stirring spoon, and a few basic ingredients are all it takes to get started. It’s that simple. You don’t need any fancy equipment to make this dish a success. Now, let’s consider the Cooking Difficulty Level. It’s low, which means stress-free preparation and cooking.

Preparation Tips for Beginners

For those new to the kitchen, here are some Preparation Tips for Beginners to ensure a smooth cooking experience. Firstly, gather all your ingredients before you start cooking. This mise en place approach saves time and helps you stay organized. Secondly, read through the recipe to familiarize yourself with the process. And lastly, remember that cooking should be fun! Don’t worry if things don’t go perfectly the first time.

The time commitment for this dish is minimal, and the steps are easy to follow. In no time, you’ll have a delicious and hearty meal ready to enjoy. If you’re looking for more comfort food inspiration, check out these 50 Best Comfort Food Recipes to keep you warm and satisfied all year round.

Essential Ingredients for Shit on a Shingle

Now that we’ve covered the minimal equipment needed, let’s shift our focus to the heart of the matter: the ingredients. The key to mastering this classic dish lies in the selection of quality components. Whether you’re a seasoned chef or a kitchen novice, picking the right Shit on a Shingle Ingredients ensures a delightful outcome that’ll have everyone asking for seconds. Are you ready to gather what we need for this mouthwatering meal?

Gathering Your Culinary Arsenal

First things first, let’s talk about the traditional ingredients that make this dish authentically delicious. And of course, for those with dietary restrictions, I’ve got you covered with some handy Recipe Substitutions and Dietary Ingredient Alternatives.

  • 1 lb ground beef – for a leaner option, try ground turkey
  • 4 tbsp unsalted butter – margarine works too, if you prefer
  • 4 tbsp all-purpose flour – gluten-free flour blend for a GF version
  • 2 cups milk – any plant-based milk can be a great substitute
  • 1/2 tsp salt – to taste
  • 1/4 tsp ground black pepper – freshly ground adds a kick
  • 8 slices of bread – whole wheat or your choice of gluten-free bread
  • Chopped parsley for garnish – because we eat with our eyes first!

Now, isn’t that list approachable? With these quantities and measurements, you’re set to create a meal that’s both comforting and satisfying. Also, keep in mind that the bread serves as the ‘shingle’ in our dish, so feel free to get creative! Maybe a sourdough or rye could add an interesting twist? What about you? Do you have a bread preference that could take this recipe to the next level? Let’s chat in the comments below!

Main Dishes

Step-by-Step Guide to Making Shit on a Shingle

Now that we’ve got our ingredients ready, let’s dive into the How to Make Shit on a Shingle. Are you excited to turn these simple components into a mouth-watering dish? I know I am! Follow these steps closely for a Cooking Guide for Beginners level of ease, and you’ll have a classic Creamed Chipped Beef Recipe ready in no time.

  1. Start the roux: In a medium-sized saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and keep stirring until the mixture turns a light tan color. This roux will thicken our sauce and give it a silky texture.
  2. Cook until creamy: Gradually pour in 1 and a half cups of milk, stirring constantly to prevent lumps. Cook the mixture until it thickens into a creamy base. This is where the magic happens, as your sauce transforms into the perfect backdrop for our meat.

Perfecting the Bread and Beef

  1. Toast your bread: While your sauce thickens, toast your slices of bread until they’re golden brown. The crunch of the toast will contrast beautifully with the creamy sauce. Ever wonder how something so simple can taste so good?
  2. Combine with meat: Once your sauce is thick and creamy, reduce the heat to low and stir in the chipped beef. Make sure to break up any clumps so that every piece gets coated with that rich sauce. Cook for a few more minutes to ensure the meat is heated through and infused with flavor.
  3. Serve it up: Spoon the meaty, creamy sauce over your toasted bread. There you have it—Shit on a Shingle, ready to be devoured! I bet you can’t wait to dig in, can you?

With these simple steps, you’ve just made a classic comfort dish! This Creamed Chipped Beef Recipe is perfect for a quick dinner or a nostalgic trip down memory lane. Remember, the key to the best How to Make Shit on a Shingle experience is to enjoy the process and savor every bite. Happy cooking!

Serving and Storing Shit on a Shingle

Now that you’ve mastered the steps to making this classic dish, let’s talk about how to serve it up hot and store any leftovers. Serving your Shit on a Shingle with finesse can elevate this simple meal to a comforting feast. Are you ready to dig in?

First things first, the roux is the heart of your creamy base. It’s crucial to cook the flour and butter mixture just right to avoid a raw flour taste. Then, slowly whisk in your milk to achieve that velvety consistency. Remember, patience is key here—no one likes a lumpy sauce!

Next up, the bread. You’ll want to properly toast your slices to a golden brown. This not only adds a delightful crunch but also ensures they hold up under the weight of the savory topping. It’s all about that contrast in textures!

Incorporating Your Shit on a Shingle Ingredients

When it’s time to bring in the meat, whether you’re using the traditional chipped beef or any of the Recipe Substitutions, make sure to stir it into the sauce thoroughly. You’re aiming for an even distribution so that each bite is as satisfying as the last. And if you’re looking for Dietary Ingredient Alternatives, don’t fret—there are plenty of options to suit your needs.

Now, let’s talk storage. If you find yourself with leftovers, simply store the meaty sauce in an airtight container and refrigerate. It’ll keep for a couple of days, making it a perfect quick meal option. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk if it’s too thick.

So, have you decided who you’ll be sharing this hearty dish with? Or maybe you’re planning to enjoy it all by yourself—no judgment here! Either way, Shit on a Shingle is a forgiving recipe that’s sure to satisfy. Bon appétit!

Comfort Food

Pro Tips for Perfecting Your Shit on a Shingle Recipe

  • Start with a medium roux for a rich, thick sauce base, enhancing the comfort food experience.
  • Gradually whisk in the milk to prevent lumps, ensuring a smooth texture for your shit on a shingle recipe.
  • Opt for high-quality dried beef or ground beef to elevate the dish’s savory flavor.
  • Moreover, lightly toast the bread to add a crunch that contrasts the creamy topping.
  • For a healthier twist, try using whole wheat bread and lean meat options.
  • Additionally, garnish with fresh parsley or chives to add a pop of color and freshness.
  • Finally, always taste and adjust seasoning before serving to tailor the dish to your palate.

FAQ: Shit on a Shingle Recipe Tips and Tricks

After diving into some pro tips, let’s tackle those burning questions you’ve got about perfecting your Shit on a Shingle. With Ingredient Replacements and Budget Cooking Tips, we’re here to make this classic comfort food both delicious and wallet-friendly!

Shit on a Shingle FAQs

Q1: Can I substitute the meat in the recipe?

Absolutely! While traditional recipes call for chipped beef or ground beef, feel free to get creative. Try cooked sausage, shredded chicken, or even a plant-based alternative for a vegetarian twist. The key is to ensure whatever you choose is savory and pairs well with the creamy sauce.

Q2: How can I save money when making this dish?

One of the best Budget Cooking Tips is to use ingredients you already have at home. Bulk-buy your meat when it’s on sale and freeze it for later use. Additionally, consider making your own bread for the base—homemade can be cheaper and tastier!

Q3: What’s the best way to avoid a lumpy sauce?

For a smooth sauce, whisk your flour into the melted butter until it’s fully incorporated before slowly adding your milk. Keep the heat on medium and stir constantly to prevent any lumps from forming. Patience is key here!

Making Comfort Food: Popular Questions

Q1: How do I make my comfort food healthier without losing flavor?

It’s all about balance! Use low-fat dairy options and leaner meats. You can also increase the number of vegetables in your recipes. Spices and fresh herbs are your friends for adding depth of flavor without the calories!

Q2: What are some essential comfort food recipes I should know?

Every home cook should have a go-to recipe for classics like mac ‘n’ cheese, meatloaf, and of course, Shit on a Shingle. For a fantastic version of this dish, check out this recipe at Nutmeg Nanny.


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

More Recipes