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"Delicious Maggianos Gigi Butter Cake Recipe - Easy to Make with Simple Ingredients"

Maggianos Gigi Butter Cake Recipe: Unveiling the Irresistible Delight

Are you ready to embark on a culinary adventure with Maggiano’s Gigi Butter Cake recipe? This delightful dessert has captured the hearts of many. Its rich, buttery flavor combined with a moist, tender texture makes it irresistible. Ready to recreate this restaurant favorite at home? Let’s dive in!

In this recipe:

  • Step-by-step instructions
  • Ingredients list
  • Tips for perfect results
  • FAQs to guide you

Want to impress your guests with another show-stopping dessert? Check out our Olive Garden Strawberry Cream Cake Recipe. And if you’re aiming for bakery-quality frosting, don’t miss our Swiss Meringue Buttercream Recipe.

Let’s get started on crafting this delicious dessert. Gather your ingredients, preheat your oven, and follow our detailed guide. You’ll soon be enjoying a slice of this heavenly butter cake!

Ingredients for Maggiano's Gigi Butter Cake recipe laid out on a kitchen counter.

Who Can Make This Recipe, Difficulty Level, and What You Need

Wondering if you can make Gigi Butter Cake? The answer is yes! This recipe is perfect for anyone, from novice bakers to seasoned chefs. If you’re comfortable with basic baking techniques, you’ll find this recipe to be of moderate difficulty. It’s a fantastic way to elevate your baking game without feeling overwhelmed.

Essential Kitchen Tools

Before you start baking Gigi Butter Cake at home, make sure you have the necessary kitchen equipment. Here’s what you’ll need:

  • Mixing bowls: At least two, one for dry ingredients and one for wet ingredients.
  • Electric mixer: This will help you achieve a smooth, creamy batter.
  • Cake pans: Three 8-inch round cake pans are ideal for this recipe.

With these tools in hand, you’re all set for a successful baking session. Following this DIY guide to Gigi Butter Cake will ensure you achieve a delicious, restaurant-quality dessert. For more inspiration, check out this kitchen-tested Gigi Butter Cake recipe that has garnered rave reviews.

Ready to dive in and start baking? Let’s gather those ingredients and get to work. Soon, you’ll be savoring the rich, buttery flavor of this delightful cake. Happy baking!

The Ingredients Needed to Make Maggiano’s Gigi Butter Cake

Now that we’ve covered the minimal equipment required, let’s move on to the heart of our recipe – the ingredients. The right ingredients make all the difference in achieving the perfect Maggiano’s Gigi Butter Cake. Using high-quality, fresh ingredients will ensure that your cake is as delicious as possible.

Gathering Your Ingredients

When it comes to making an authentic Maggiano’s butter cake, every ingredient plays a crucial role. Here’s what you’ll need:

For the cake:

  • 2 1/4 cups (285g) all-purpose flour
  • 1 1/2 cups (180g) granulated sugar
  • 3 large eggs, at room temperature
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (240ml) whole milk, at room temperature
  • 2 teaspoons pure vanilla extract

For the buttercream:

  • 1 cup (200g) unsalted butter, softened
  • 2 1/4 cups (285g) powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2-4 tablespoons whole milk or heavy cream

Using high-quality, unsalted butter is essential for both the cake and the buttercream. It provides the best texture and flavor. If you want to add your own personal touch, consider including optional ingredients like a dash of almond extract or a sprinkle of cinnamon.

Are you ready to start baking? Let’s gather these ingredients and get to work on creating that perfect butter cake recipe!

Step-by-Step Guide on How to Make Maggiano’s Gigi Butter Cake

Now that we have all the ingredients ready, let’s move on to the exciting part – making the cake! Follow these step-by-step Gigi Butter Cake instructions to achieve the perfect Maggiano’s cake.

  1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). This ensures the oven is at the right temperature when you’re ready to bake.
  2. Prepare the Cake Pans: Grease and flour three 8-inch round cake pans. This prevents the cake from sticking and makes for an easy release.
  3. Mix the Dry Ingredients: In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 2 1/2 teaspoons of baking powder, and 1 teaspoon of salt. Set aside.
  4. Beat the Eggs: In a large mixing bowl, use an electric mixer to beat 3 large eggs at room temperature until they become light and fluffy, about 2 minutes. This will help create a light and airy cake.
  5. Add the Butter: Add 1/2 cup of softened unsalted butter to the eggs and beat until well combined.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the egg mixture, alternating with 1 cup of whole milk, beginning and ending with the dry ingredients. Beat just until combined. Avoid overmixing to keep the cake from becoming dense.
  7. Divide the Batter: Evenly divide the batter among the prepared pans. Smooth the tops with a spatula to ensure they bake evenly.

Baking the Cake Layers

Place the cake pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for making cake like Maggiano’s.

  1. Prepare the Buttercream: In a mixing bowl, beat 1 cup of softened unsalted butter until creamy, about 2 minutes. Gradually add 2 1/4 cups of powdered sugar, beating until smooth and creamy. Add 2 teaspoons of pure vanilla extract and mix well. If needed, add 2-4 tablespoons of whole milk or heavy cream until the buttercream reaches the desired consistency.
  2. Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate or cake stand. Spread a layer of buttercream on top. Repeat with the remaining two layers, creating a stacked cake. Frost the outside of the cake with the remaining buttercream.

And there you have it – a step-by-step guide on how to bake Gigi Butter Cake! Serve at room temperature, slice, and enjoy your homemade version of this delectable Maggiano’s favorite. Happy baking!

Serving and Storing Ideas and Tips

Congratulations! You’ve made it through the step-by-step guide on how to make this delightful butter cake. Now, let’s dive into the specifics of serving and storing this dessert like Maggiano’s. Whether you’re a seasoned baker or a beginner, these tips will ensure your cake stays fresh and delicious.

Serving Gigi Butter Cake

Once your cake layers have cooled and you’ve assembled them with the rich buttercream frosting, it’s time to serve. Slice the cake into generous wedges and serve at room temperature for the best flavor and texture. This cake is perfect for any occasion, from a casual family dinner to a special celebration. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

For an elegant presentation, you can garnish the cake with fresh berries or a dusting of powdered sugar. If you’re serving this at a party, consider pre-slicing the cake and arranging the pieces on a beautiful platter for an easy and impressive display. Your guests will be delighted by how closely this dessert resembles the best butter cake recipe they’ve ever tasted.

Storing Gigi Butter Cake

To keep your cake fresh, store any leftovers in an airtight container at room temperature. This will help in keeping cake fresh for up to three days. If you live in a particularly hot or humid climate, you might want to refrigerate the cake to ensure it stays fresh. Just be sure to bring it back to room temperature before serving for the best texture.

If you need to store the cake for a longer period, you can freeze it. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container or bag. When you’re ready to enjoy your cake, simply thaw it in the refrigerator overnight and bring it to room temperature before serving.

With these storing Gigi butter cake tips, you’ll be able to savor this delicious dessert for days. Whether you’re saving it for a special occasion or just enjoying a piece with your morning coffee, this cake is sure to please. Enjoy!

Pro Tip

  • Always use room temperature eggs and butter for smoother mixing.
  • Alternate adding dry and wet ingredients to prevent overmixing.
  • Check cake doneness with a toothpick; it should come out clean.
  • For a lighter texture, sift your flour before measuring.
  • Use an offset spatula for even buttercream spreading and cleaner layers.
  • Chill the cake layers before frosting for a more stable cake.
  • Store leftover cake in an airtight container to keep it fresh.
  • For a twist, add a hint of almond extract to the buttercream.
  • Allow the cake to sit at room temperature before serving.
  • Above all, enjoy the process of making Maggiano’s Gigi Butter Cake Recipe!


Welcome to our FAQ section, where we answer your most pressing questions about making the perfect Gigi Butter Cake. Whether you’re looking for ingredient replacements, money-saving tips, or troubleshooting advice, we’ve got you covered.

Substituting Ingredients for Dietary Restrictions or Preferences

Q: Can I substitute dairy ingredients for non-dairy alternatives?

A: Yes, you can substitute whole milk with almond milk or soy milk. For the butter, use a plant-based butter alternative. Keep in mind, these substitutions may slightly alter the cake’s flavor and texture.

Q: What can I use as a gluten-free flour substitute?

A: You can use a gluten-free all-purpose flour blend in place of regular flour. Ensure it’s a 1:1 substitute for best results. Adding a teaspoon of xanthan gum can also help mimic the texture of gluten.

Q: How can I make this cake vegan?

A: Replace the eggs with flaxseed eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and use non-dairy milk and plant-based butter. Ensure all other ingredients are vegan-friendly.

Money-Saving Tips for Gigi Butter Cake

Q: What are some budget-friendly ingredient replacements?

A: To save money, you can use store-brand ingredients instead of premium brands. For vanilla extract, consider using vanilla essence, which is usually cheaper. You can also buy ingredients in bulk to reduce costs.

Q: How can I make this cake without a stand mixer?

A: You can use a hand mixer instead of a stand mixer. If you don’t have one, mixing by hand with a whisk and a bit of elbow grease will also work. This can save you the cost of purchasing an expensive stand mixer.

Troubleshooting Gigi Butter Cake

Q: Why is my cake dense and not fluffy?

A: Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined. Also, ensure your baking powder is fresh as expired baking powder can affect the cake’s rise.

Q: How do I prevent my cake from sticking to the pan?

A: Grease your cake pans well with butter or oil, and dust with flour. Alternatively, you can use parchment paper to line the bottom of the pans for easier removal.

For more detailed tips and tricks, check out our comprehensive guide on making the perfect Gigi Butter Cake.


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I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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