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cheesecake recipe with condensed milk

Cheesecake Recipe with Condensed Milk: A Step-by-Step Guide to Creamy Bliss

In this recipe:

  • Discover a decadent cheesecake recipe with condensed milk.
  • Experience the perfect blend of creaminess and sweetness.
  • Learn the secrets to making a luscious, crowd-pleasing dessert.

Have you ever craved a slice of rich, creamy cheesecake? Now, imagine that with the added sweetness and silky texture of condensed milk. Indeed, this cheesecake recipe with condensed milk is about to change your dessert game forever!

Firstly, let’s talk about the struggle we all face. Finding a dessert that’s both easy to make and a guaranteed crowd-pleaser can be tough. But, what if you could whip up a Cheesecake that not only looks impressive but also tastes like a slice of heaven? Moreover, this recipe is not just another cheesecake—it’s a creamy bliss that will have everyone asking for seconds.

Secondly, the solution lies in your kitchen. With just a few ingredients and some simple steps, you can create a dessert that belongs in the display window of a high-end patisserie. Additionally, our Desserts & Sweets section is brimming with inspiration, but this cheesecake is truly special.

Thirdly, if you’re intrigued by the idea of adding white chocolate to the mix, do check out our white chocolate cheesecake recipe for another indulgent treat.

Finally, let’s dive into the magic of this cheesecake recipe. Gather your ingredients and get ready to be the star of your next gathering with a dessert that promises creamy bliss with every bite. Keep reading to unlock the secret to the ultimate Cheesecake Recipe Magic!

cheesecake recipe with condensed milk

Who Can Whip Up This Cheesecake

So, who’s ready to tackle this Easy Cheesecake Recipe? Whether you’re a novice or a pro, this recipe is a piece of cake! Indeed, it’s crafted to ensure that anyone can achieve cheesecake perfection. Now, let’s explore the must-have Cheesecake Kitchen Tools.

Kitchen Essentials for Cheesecake Success

Before you start, check your kitchen for these tools:

  • A springform pan for that classic cheesecake shape.
  • An electric mixer to whip the cream cheese to silky smoothness.
  • A rubber spatula to fold in the condensed milk gently.
  • Measuring cups and spoons for precise ingredient portions.

With these tools at hand, you’re set for success. But what about time?

Well, let’s talk about Cheesecake Prep Time. You’ll need to set aside about 20 minutes for prep. Baking takes roughly 50 minutes. Remember, good things take time, and this cheesecake is no exception. After baking, chill it for at least 4 hours. Overnight is best, for that irresistible firm yet creamy texture.

So, clear some time in your schedule. Your taste buds will thank you. While waiting, why not browse more delectable options at Sweet Street? They have a plethora of cheesecakes to inspire your next dessert adventure.

In conclusion, this cheesecake is within your reach. It’s simple, but so indulgent. So, gather your tools, manage your time, and let’s bake a cheesecake that’ll make your heart sing!

Gathering Your Ingredients

Now that we’ve covered the equipment, let’s turn our attention to the stars of the show: the ingredients. A perfect cheesecake with condensed milk not only requires precision but also high-quality components. Each ingredient plays a pivotal role in crafting that creamy, dreamy texture and divine taste. So, are you ready to take notes and embark on this sweet adventure?

Finding the Perfect Mix

When it comes to preparing a Condensed Milk Cheesecake, each element counts. The Cheesecake Ingredients List is fairly simple, but don’t underestimate the importance of quality. For instance, the cream cheese should be full-fat for richness and smooth texture. Here’s what you’ll need:


  • 2 cups (200g) of graham cracker crumbs
  • 1/2 cup (115g) unsalted butter, melted
  • 3 (8-ounce) packages full-fat cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 3 large eggs
  • 1/4 cup (60ml) fresh lemon juice
  • 1 teaspoon vanilla extract

Quality can make or break your dessert, so don’t skimp on the good stuff! Now, what if you’re dealing with dietary restrictions or allergies? Fear not, because Cheesecake Allergen Substitutions are available. For a gluten-free crust, try almond flour or gluten-free graham crackers. Dairy-free? Opt for dairy-free cream cheese and coconut condensed milk. And for those avoiding eggs, silken tofu or a commercial egg replacer can do the trick. Isn’t it great when everyone can have a slice of heaven?

Remember, a successful cheesecake is all about balance and harmony. Have you got everything on the list? Excellent! Let’s move on to the next step and get closer to indulging in that creamy delight.

Desserts & Sweets

Step-by-Step Cheesecake Creation

Now that we’ve got our ingredients ready, let’s dive into the delicious world of cheesecake making! I’ll guide you through each step, ensuring your Condensed Milk Cheesecake Recipe turns out perfectly. Ready to become a cheesecake champion?

  1. Preheat your oven to 325°F (160°C). A consistent temperature is key to preventing cheesecake cracks.
  2. Combine the crust ingredients and press them into the bottom of your springform pan. Bake for 10 minutes, then let it cool. This will be the foundation of your masterpiece.
  3. Mix the cream cheese until it’s smooth, then gradually blend in the condensed milk. Add eggs one at a time, followed by the lemon juice and vanilla extract. Mix but don’t overbeat; we want to avoid incorporating too much air.

It’s All About the Baking

Now, pour your filling over the crust and smooth the top. Here’s where patience pays off. A water bath can work wonders for your cheesecake, ensuring even baking and preventing cracks.

  1. Wrap the outside of your springform pan with foil and place it in a larger pan. Fill the larger pan with hot water halfway up the sides of the cheesecake pan.
  2. Bake for 50 to 60 minutes. Look for a slight jiggle in the center of the cheesecake as a visual cue for doneness. The edges should be set, but the center should still have a bit of a wobble to it.
  3. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour. This gradual cooling will help in preventing cheesecake cracks.
  4. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.

There you have it, your guide to a flawless Condensed Milk Cheesecake Recipe. Remember, practice makes perfect, and even if you encounter a few bumps along the way, each attempt will bring you closer to cheesecake perfection. Now, who’s ready to indulge in their homemade dessert?

Serving and Storing Ideas

Now that you’ve mastered the art of mixing and baking the perfect Condensed Milk Cheesecake, let’s talk about the best part – serving it up and keeping it fresh! Whether you’re a first-timer or a seasoned baker, these tips will ensure your cheesecake is as delightful to store as it is to devour. Did you know that the key to a flawless cheesecake experience lies not just in the Cheesecake Ingredients List but also in how you serve and store it?

Perfect Presentation and Preservation

Once your cheesecake is cool and firm, it’s showtime. But before you present this creamy delight, remember to run a knife around the edges to release any bits that might have stuck to the pan. This helps in avoiding any heartbreaking cracks during the unmolding process. A well-baked cheesecake will have a slight wobble in the center – that’s your visual cue that it’s done just right. And if you’ve used a water bath, as recommended, you’re likely to have achieved that even bake without the dreaded cracks.

When it comes to storage, always ensure your cheesecake is completely cooled before you think about refrigerating. Wrap it tightly in plastic wrap or aluminum foil to keep it from absorbing any odors from the fridge. A properly stored cheesecake can last up to 5 days, giving you plenty of time to savor each slice. But what if you have leftovers or made too much? No worries! Cheesecake freezes beautifully. Just slice it, wrap each piece individually, and freeze. When a craving strikes, thaw a slice in the fridge, and it’s as good as fresh.

What about Cheesecake Allergen Substitutions? If you’ve made adjustments to accommodate dietary restrictions, the same storage rules apply. Just be sure to label your cheesecake clearly, so everyone knows it’s safe for them to enjoy. Now, who’s ready to slice into that velvety, rich cheesecake and experience a little slice of heaven?


Pro Tips for Perfect Cheesecake with Condensed Milk

  • Always start with room temperature ingredients to ensure a smooth batter.
  • Blend the cheesecake mixture gently to avoid incorporating too much air.
  • Furthermore, a water bath can prevent cracks and promote even baking.
  • For a golden crust, pre-bake the base before adding the filling.
  • Moreover, check doneness by a slight jiggle in the center, not by color.
  • Lastly, chill the cheesecake overnight for the best texture and flavor.

Cheesecake FAQs and Money-Saving Tricks

Whether you’re a seasoned baker or new to the delightful world of cheesecakes, questions are bound to pop up, especially when trying out new recipes with condensed milk. Here, we answer the most Cheesecake FAQs to ensure your dessert turns out perfect every time. Plus, we’ve got some Budget Cheesecake Recipe tips that won’t leave your wallet empty!

Ingredient Replacements and Budget Tips

Struggling to find a specific ingredient? Don’t fret! Cheesecake Ingredient Replacements can be a game-changer. For instance, if you’re out of sour cream, try using plain yogurt. No cream cheese? Cottage cheese can be a good substitute when blended until smooth. And for those looking to save, consider bulk-buying base ingredients or opting for store-brand items without compromising on taste.

Q: Can I use low-fat condensed milk in my cheesecake?

A: Absolutely! Low-fat condensed milk can be used as a healthier alternative. Just keep in mind that it may slightly alter the texture and richness of your cheesecake.

Q: How does condensed milk affect the texture of a cheesecake?

A: Condensed milk gives the cheesecake a creamy, smooth texture and adds a lovely sweetness that allows you to skip adding sugar. For a tried-and-true recipe, check out this easy homemade cheesecake with sweetened condensed milk.

Q: What’s the best way to incorporate condensed milk into the cheesecake mixture?

A: To ensure a smooth consistency, beat the cream cheese first until it’s creamy before gradually mixing in the condensed milk. This prevents lumps and ensures an even texture.

Q: How can I prevent my cheesecake from cracking?

A: Avoid overmixing the batter, which can incorporate too much air and lead to cracks. Also, ensure your cheesecake cools gradually in the oven with the door slightly ajar.

Q: Can I make a cheesecake without a springform pan?

A: Yes, you can use a regular cake pan lined with parchment paper for easy removal. Just be sure to adjust the baking time if the pan size differs from the recipe’s recommendation.

Remember, creating a Budget Cheesecake Recipe doesn’t mean skimping on quality. With these tips and answers to common questions, you’re well on your way to making an affordable, gourmet cheesecake that will impress!


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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