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Homemade breakfast quiche recipe with ham, cheese, and spinach on a wooden table.

Breakfast Quiche Recipe That Will Transform Your Mornings

Are you tired of the same old morning routine? This breakfast quiche recipe will change your mornings forever. Whether you’re rushing to work or enjoying a leisurely weekend brunch, this recipe is a game-changer. Packed with savory ingredients and a flaky crust, it’s a delicious way to start your day. Let’s dive into the details!

In this recipe:

  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Ingredients: Pie crust, eggs, heavy cream, cheese, ham, vegetables
  • Servings: 6-8
  • Cooking Tips and Nutritional Info
  • Variations to try

Imagine waking up to a freshly baked quiche filled with your favorite ingredients. Not only is it easy to make, but it also offers endless customization options. From ham and cheese to vegetarian-friendly versions, the choice is yours. Plus, it pairs wonderfully with our waffles recipe for a complete breakfast spread.

Moreover, this recipe is perfect for meal prepping. Make it ahead of time and enjoy a slice each morning. If you love hearty breakfasts, you might also like our hashbrown casserole recipe. So, are you ready to transform your mornings? Let’s get started with this amazing breakfast quiche recipe!

Ingredients needed for breakfast quiche recipe: eggs, cheese, spinach, bacon, and spices.

Who Can Make This Recipe

This simple breakfast quiche recipe is designed for everyone. Whether you’re a novice cook or an experienced chef, you’ll find this recipe both accessible and rewarding. The difficulty level ranges from easy to moderate, making it an ideal choice for anyone looking to try their hand at easy quiche recipes.

Perfect for Beginners

If you’re new to cooking, don’t worry. This quick breakfast quiche requires only basic kitchen tools. You’ll need mixing bowls, a whisk, a tart pan, and an oven. With these simple tools, you’ll be able to create a delicious and impressive quiche in no time. The step-by-step instructions are straightforward, ensuring you can follow along easily.

For those who are more experienced, this recipe offers room for creativity. Feel free to experiment with different ingredients and flavors. Add your favorite veggies, swap out the cheese, or try a different type of meat. The possibilities are endless, allowing you to make this recipe truly your own.

Moreover, this quiche is perfect for any occasion. It’s a fantastic option for a leisurely weekend brunch or a quick weekday breakfast. You can even make it ahead of time, so you have a delicious meal ready to go. Serve it warm or at room temperature, and pair it with a fresh salad or fruit for a balanced meal.

In summary, this simple breakfast quiche recipe is for everyone. From beginners to seasoned cooks, anyone can enjoy making and eating this delicious dish. So, gather your ingredients and get ready to make a quiche that will impress your family and friends!

The Ingredients Needed to Make Breakfast Quiche

Now that we’ve covered the minimal equipment needed, let’s dive into the heart of our recipe: the ingredients. Choosing the right ingredients is essential for achieving the perfect breakfast quiche. From the flaky pie crust to the creamy filling, each component plays a vital role in the final flavor and texture of your quiche. So, let’s gather everything we need!

Essential Ingredients for a Delicious Breakfast Quiche

  • 1 9-inch pie crust (homemade or store-bought)
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese
  • 1/2 cup diced ham
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions

Start with a high-quality pie crust. Whether you prefer a homemade or store-bought crust, it forms the base of your quiche. Next, you’ll need three large eggs and one and a half cups of heavy cream. This combination creates a rich and creamy filling that holds everything together.

Don’t forget to season your mixture with salt and pepper to enhance the flavors. For the filling, we’ll use half a cup each of grated cheddar cheese, diced ham, diced bell peppers, and diced onions. These ingredients not only add flavor but also bring texture and color to your quiche.

If you’re looking for a vegetarian breakfast quiche recipe, you can easily swap the ham for more veggies. A spinach and cheese quiche is another delightful variation you might want to try. Feel free to get creative with your ingredients!

Step-by-step guide showing how to make a delicious breakfast quiche recipe.

Step-by-Step Guide on How to Make Breakfast Quiche

Now that we’ve gathered all our ingredients, let’s dive into the fun part: making your delicious breakfast quiche. This easy breakfast quiche recipe is designed to be simple yet flavorful, perfect for a quick quiche for breakfast. Follow these steps for the best results:

  1. Preheat the Oven and Prepare the Pie Crust: Start by preheating your oven to 375°F (190°C). While the oven is heating, roll out your pie crust and carefully place it into a 9-inch tart pan with a removable bottom. Make sure the crust is evenly spread out and pressed into the edges of the pan.
  2. Mix the Egg Filling: In a large bowl, whisk together 3 large eggs, 1 1/2 cups of heavy cream, a pinch of salt, and a dash of pepper. You want a smooth, well-combined mixture.
  3. Add the Flavorful Ingredients:

    To your egg mixture, add 1/2 cup of grated cheddar cheese, 1/2 cup of diced ham, 1/2 cup of diced bell peppers, 1/2 cup of diced onions, and 2 minced garlic cloves. Stir everything together until all ingredients are well combined. This is where your quiche gets its wonderful flavor.

  4. Fill the Pie Crust: Pour the egg and vegetable mixture into the prepared pie crust. Spread it out evenly, making sure the filling is well distributed. Be careful not to overfill to avoid any spills in the oven.
  5. Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the edges are golden brown, and the center is set. A good tip is to insert a knife in the center; if it comes out clean, your quiche is ready.
  6. Let it Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes. This helps the quiche set further and makes it easier to slice. Garnish with fresh herbs like parsley or chives if desired, then serve warm and enjoy!

And that’s it! You’ve just made a delicious breakfast quiche. This easy breakfast quiche recipe is perfect for any morning, and it can be customized with your favorite ingredients. Whether you’re looking for a quick quiche for breakfast or planning a brunch, this recipe is sure to impress.

Serving and Storing Ideas and Tips

Now that you’ve mastered the step-by-step guide on how to make a delicious breakfast quiche, let’s dive into the best ways to serve and store it. Whether you’re a seasoned chef or new to cooking, this recipe is accessible for all skill levels and requires minimal cooking knowledge. Here are some tips to ensure your quiche is enjoyed at its best.

Serving Suggestions

Your breakfast quiche is best served warm, right out of the oven. Let it cool for about 10-15 minutes after baking to allow the flavors to meld together. Slice it into wedges and pair it with a fresh green salad or some fruit for a balanced meal. For a brunch gathering, consider adding some pastries or a yogurt parfait to the spread.

Another great idea is to serve individual portions, especially if you made mini quiches in muffin tins. This makes for an elegant presentation and easy serving.

Quiche is versatile and pairs well with a variety of beverages. A hot cup of coffee or a sparkling mimosa can make your breakfast or brunch experience even more enjoyable. Feel free to get creative with your sides and drinks to make the meal special.

Storing and Reheating

Wondering how to store breakfast quiche? If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a slice in the microwave for about 1-2 minutes, or in a preheated oven at 350°F (175°C) for 10-15 minutes.

For those who love meal prepping, this make ahead breakfast quiche is a fantastic option. You can prepare the quiche up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Additionally, this recipe is a freezer-friendly breakfast quiche. To freeze, let the quiche cool completely after baking, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 20-25 minutes until heated through.

By following these serving and storing tips, you’ll be able to enjoy your homemade breakfast quiche at its best, whether you’re eating it fresh out of the oven or reheating leftovers for a quick meal.

Pro Tips for a Perfect Breakfast Quiche Recipe

  • Always preheat your oven to ensure even cooking.
  • Use cold butter for a flakier pie crust.
  • Whisk the eggs and cream until fully combined.
  • Dice ingredients uniformly for even distribution.
  • Sprinkle a little flour on the pie crust to avoid sogginess.
  • Let the quiche cool slightly before slicing.
  • Store leftovers in an airtight container for freshness.
  • Reheat slices in the oven, not the microwave.
  • Experiment with different cheeses for unique flavors.
  • Always taste and adjust seasoning before baking.

FAQ – Ingredient Replacement Options, Money-Saving Tips, and Relevant Tips

Welcome to our FAQ section! Here, we’ll answer some of the most common questions about making quiche, including ingredient replacement options, money-saving tips, and other relevant advice to help you perfect your breakfast quiche. Let’s dive in!

Can I make this recipe ahead of time?

Yes, you can prepare the quiche up to 24 hours in advance. Simply assemble the quiche and store it in the refrigerator until you’re ready to bake it. This makes it a perfect dish for busy mornings or when you’re hosting a brunch. Just pop it in the oven and enjoy!

Ingredient replacements

What can I use instead of ham? You can easily swap out ham for bacon or sausage. Both options work well and add a different flavor profile to your quiche. Just make sure to cook the bacon or sausage before adding it to the egg mixture.

Can I use a different type of cheese? Absolutely! Cheddar is a classic choice, but you can experiment with other cheeses like Swiss or feta. Each cheese will give your quiche a unique taste. For a healthier option, consider using reduced-fat cheese.

Money-saving tips

How can I save money on ingredients? Using seasonal vegetables and herbs is a great way to save money while adding fresh flavors to your quiche. You can also use leftover meats, such as chicken or turkey, to avoid waste and reduce costs. For more tips on budget-friendly cooking, check out this easy quiche recipe.

Healthy variations

Are there healthier quiche options? Yes, you can make a crustless quiche to reduce carbs and calories. Additionally, incorporating more vegetables or using egg whites can make your quiche a healthier breakfast option. For more ideas, explore our collection of healthy breakfast quiche recipes.

What about gluten-free options? If you’re looking for a gluten-free crustless quiche, simply omit the crust and follow a standard quiche recipe. Ensure all other ingredients are gluten-free, and you’ll have a delicious, safe meal for those with gluten sensitivities.

We hope these tips and answers help you create the perfect quiche for any occasion. Happy cooking!


Hello There!

I’m Ben, the culinary enthusiast and voice behind Simple Recipe Box. Welcome to my little corner of the internet, a place where I share my passion for simple, yet delicious meals that cater to cooks of all levels.

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